Engineering

Cook

Genero Engineering Limited·Lagos, nigeria·Full Time·Onsite
EngineeringFull TimeOnsite
-

Interested applicant(s) should possess relevant qualifications and experience

Apply Now
Send your CV along with a cover letter tocrewing@generoengineering.com

Please use the job title as the subject line of your email.

At a glance

Company

Genero Engineering Limited

Location

Lagos, nigeria

Employment

Full Time

Work style

Onsite

Experience

Valid until

Not specified

Created

November 3, 2026

More opportunities

Similar roles you might like

Account Officer

Captain Cook Limited - 5 Openings

Ekiti, Kwara, Ondo, Osun, Oyo Employment Type: Full-time, Oyo, Nigeria

full-time₦80,000 per month

Captain Cook Limited is a customer-focused fast-food business with an extensive network of over 15 locations nationwide. Since our establishment in 2005, we have been dedicated to providing exceptional continental and African meals that evoke a sense of home for our valued customers. Our unwavering commitment to uncompromising quality and superior customer satisfaction has firmly positioned us as a trusted and sought-after brand in diverse locations. We are recruiting to fill the position below: Job Title: Account Officer Locations: Ekiti, Kwara, Ondo, Osun, and Oyo Employment Type: Full-time Job Responsibilities Oversee the financial activities of the location Ensure adherence to accounting regulations and standards to maintain integrity. Stay current with evolving accounting practices and regulations. Provide guidance on Accounts Payable and Receivable procedures. Generate concise monthly reports comparing revenue to budgets for informed decision-making. Oversee payroll preparation and administration with precision. Manage tax filing and financial obligations punctually. Leverage accounting software to maintain accurate financial records. Partner with internal teams to streamline operations and enhance profitability. Qualifications and Requirements Possess a B.Sc/B.A in Accounting or related field. Proven experience as an Accountant, demonstrating expertise. Proficiency in accounting software, ensuring accurate data management. 0-2 years of practical experience in relevant roles. Comprehensive understanding of accounting principles, laws, and best practices. Analytical thinker with strategic planning capabilities. Strong leadership skills, dedicated to delivering impactful outcomes. Salary N80,000 monthly.

12 days ago

Internal Auditor

Captain Cook Limited

Ekiti , Kwara , Ondo , Osun , Oyo, nigeria

full-time

Key Responsibilities Preparing and analyzing daily, weekly, and monthly financial reports, sales revenue and operational expenses. Conducting internal audits of cash handling, inventory management procurement and compliance with state and federal tax regulations. Perform daily and monthly bank, sales (POS systems), and ledger reconciliations to ensure accuracy and identify discrepancies. Maintaining organized and accurate financial records and audit working papers and documents. Ensure routine financial reports, such as trial balances, revenue summaries, and expense breakdowns.are generated Ensure compliance with SOPs across the business unit in locations Ensure daily and weekly sales and purchase records from are accurately extracted, validated, and uploaded to the Enterprise Resource Planning (ERP) system for financial reconciliation. Involve in the monthly physical counts of raw materials and finished goods, cross referencing this against system stock levels, and reporting discrepancies. Implement checks and procedures to ensure integrity, completeness, and confidentiality of all transactional and operational data. Submission of monthly detailed internal audit report with findings and recommedations. Requirements HND / BSc Degree in Accounting, Finance, Economics, or related field. Msc / MBA / ICAN is an added advantage 4-7 years experience in internal audit, internal control or external audit in hospitality sector.

24 days ago

Call Center Operator (yoruba & Hausa Speaking)

Bboxx Energy Access Nigeria Limited (Hybrid)

Alausa / Ikeja, Lagos Employment Type: Full-time (Hybrid) Industry: Renewable Energy, Lagos, Nigeria

full-time

BBOXX is generating impact by improving customers’ quality of life through provision of affordable, clean and reliable energy solutions. Today, we offer pay-as-you-go solar power. Our aim is to expand rapidly to provide other modern utility services, such as cooking, internet access and water. We are constantly searching and realising innovative solutions to provide the best value services to our customers. We are recruiting to fill the position below: Job Title: Call Center Operator (Yoruba & Hausa Speaking) Location: Alausa / Ikeja, Lagos Employment Type: Full-time (Hybrid) Industry: Renewable Energy Key Responsibilities Handle inbound and outbound customer calls in a courteous and professional manner Respond to customer inquiries, complaints, and requests efficiently Provide accurate information about company products. Escalate complex issues to the appropriate team or supervisor Follow established call scripts, policies, and service standards Meet or exceed performance targets such as call handling time and customer satisfaction scores. Requirements & Qualifications OND / HND / Bachelor’s degree in any relevant field Fluency in Yoruba & Hausa Languages is a Major Advantage 1–2 years’ experience in a call center or customer service role NYSC Completion/Exemption Strong verbal and written communication skills Good listening, problem-solving, and interpersonal skills Basic computer proficiency (Microsoft Office) Willingness to work flexible shifts, including weekends.

a day ago

Sous Chef - Pool Bar

Hyatt Regency

Ikeja, Lagos, Nigeria

full-time

Hyatt Regency Lagos Ikeja is ideally located in the serene GRA and just moments away from Murtala Muhammed International Airport. Hyatt Regency Lagos Ikeja is a premier hotel in Lagos, Nigeria, offering the perfect blend of convenience and elegance where our guests feel comfortable, connected, and encouraged to be their best selves because they are welcome and relaxed in our care. Hyatt Regency hotels and resorts are founded on openness - our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration. We are recruiting to fill the position below: Job Title: Sous Chef - Pool Bar Req ID: IKE000015 Location: Ikeja, Lagos Summary The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food production, efficient kitchen operations, and exceptional guest experiences for families, couples, leisure guests, and poolside events. Key Responsibilities Support the Chef de Cuisine in managing daily kitchen operations. Ensure consistency in food quality, taste, and presentation. Supervise food production for poolside dining and bar service. Monitor food costs, waste, and purchasing requirements. Train and mentor junior culinary colleagues. Ensure kitchen hygiene and food safety compliance. Lead the kitchen operation in the absence of the Chef de Cuisine. Support special events, themed nights, pool parties, and weekend promotions. Qualification Minimum 5-7 years of culinary experience. At least 2 years as Sous Chef, Junior Sous Chef, or Senior Chef de Partie in a luxury hotel, resort, beach club, rooftop venue, or upscale casual dining restaurant. Experience in: Pool bar and outdoor dining operations. Resort or lifestyle hospitality concepts. Casual dining and sharing-style menus. High-volume lunch and dinner service. Weekend brunches and promotions. Live cooking, grill stations, and special events. Strong practical experience in: Mediterranean cuisine. Seafood preparation. Grill and barbecue concepts. burgers and sandwiches. Salads and healthy menu options. Family-style sharing platters. Children's menus. Premium bar snacks and appetizers. Contemporary Nigerian cuisine. Technical Competencies: Production planning and kitchen organization. Food cost and waste control. Inventory management and stock rotation. Labor productivity management. Menu implementation and recipe compliance. HACCP and food safety standards. Quality control and buffet/event execution. Leadership Competencies: Ability to lead kitchen operations during assigned shifts. Experience supervising and developing culinary teams. Strong communication and interpersonal skills. Calm and efficient under pressure. Hands-on management style with attention to detail. Ability to motivate and coach junior chefs.

a day ago

Chef De Partie - Asian Nigerian Fusion

Hyatt Regency

Ikeja, Lagos, Nigeria

full-time

Expected to open 2025, Hyatt Regency Lagos Ikeja is ideally located in the serene GRA and just moments away from Murtala Muhammed International Airport. Hyatt Regency Lagos Ikeja is a premier hotel in Lagos, Nigeria, offering the perfect blend of convenience and elegance where our guests feel comfortable, connected, and encouraged to be their best selves because they are welcome and relaxed in our care. Hyatt Regency hotels and resorts are founded on openness - our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration. We are recruiting to fill the position below: Job Title: Chef de Partie - Asian Nigerian Fusion Req ID: IKE000010 Location: Ikeja, Lagos Job type: Full-time Summary The Chef de Partie is responsible for managing a designated section within the specialty restaurant kitchen, focusing on the preparation and presentation of contemporary Asian Fusion and Nigerian-inspired dishes. The role ensures consistent food quality, efficient kitchen operations, and compliance with Hyatt culinary standards. Key Responsibilities Manage assigned kitchen section during service. Prepare and present dishes according to Hyatt standards and recipes. Maintain consistent quality, taste, and presentation. Ensure proper food handling and hygiene standards. Monitor stock levels and ingredient quality. Support menu development and seasonal promotions. Train and mentor junior culinary colleagues. Contribute ideas for innovative Asian-Nigerian fusion dishes. Qualifications Education: Diploma or Certificate in Culinary Arts or a related field. Food Safety and Hygiene Certification preferred. HACCP certification is an advantage. Experience: Minimum 3-5 years of culinary experience. At least 1-2 years as Chef de Partie or Demi Chef de Partie in a specialty restaurant, luxury hotel, or upscale dining establishment. Experience in: Asian cuisine (Japanese, Thai, Chinese, Korean, Vietnamese, or Pan-Asian). Contemporary Nigerian and West African cuisine. la carte restaurant operations. High-volume dinner service. Live cooking and specialty menus. Strong practical experience in: Asian Cuisine: Wok cooking techniques. Stir-fries and noodles. Asian sauces and marinades. Dim sum and dumplings (an advantage). Grilled seafood and meats. Asian street food concepts. Nigerian Cuisine: Traditional Nigerian dishes with modern presentation. Local soups and stews. Rice specialties. Grilled meats and seafood. Nigerian spices and flavor profiles. Contemporary reinterpretation of local classics. Fusion Cuisine: Blending Asian techniques and flavors with Nigerian ingredients. Creating innovative and visually appealing dishes. Menu development and recipe compliance. Contemporary plating and presentation styles. Technical Competencies: Strong knife skills and food preparation techniques. Mise en place planning and execution. Portion control and recipe adherence. Food safety and HACCP compliance. Inventory management and stock rotation. Waste reduction and cost-conscious production. Ability to maintain consistency during busy service periods. Leadership Competencies: Ability to supervise Demi Chefs and Commis Chefs. Strong teamwork and communication skills. Positive attitude and attention to detail. Ability to work effectively under pressure. Commitment to training and developing junior team members.

a day ago