Job Summary

As the Live-in Chef, you will be responsible for planning and preparing quality meals, managing kitchen operations, and maintaining high standards of food hygiene and safety.

Responsibilities

Plan and prepare a variety of meals based on the household’s dietary preferences and requirements.
Manage daily meal schedules, menu planning, grocery shopping, and kitchen inventory.
Maintain cleanliness, organisation, and proper hygiene standards in the kitchen.
Ensure proper food storage, handling, and preparation in line with food safety standards.
Monitor kitchen supplies, minimise food wastage, and manage food expenses effectively.

Requirements

Proven experience as a Chef, Private Chef, or Cook in a household or hospitality setting.
Good knowledge of local and continental dishes, with strong meal preparation and presentation skills.
Ability to plan menus and prepare meals according to dietary preferences.
Knowledge of food hygiene, safety, and proper kitchen management.
Trustworthy, organised, detail-oriented, and able to work independently.