Preparing and analyzing daily, weekly, and monthly financial reports, sales revenue and operational expenses.
Conducting internal audits of cash handling, inventory management procurement and compliance with state and federal tax regulations.
Perform daily and monthly bank, sales (POS systems), and ledger reconciliations to ensure accuracy and identify discrepancies.
Maintaining organized and accurate financial records and audit working papers and documents.
Ensure routine financial reports, such as trial balances, revenue summaries, and expense breakdowns.are generated
Ensure compliance with SOPs across the business unit in locations
Ensure daily and weekly sales and purchase records from are accurately extracted, validated, and uploaded to the Enterprise Resource Planning (ERP) system for financial reconciliation.
Involve in the monthly physical counts of raw materials and finished goods, cross referencing this against system stock levels, and reporting discrepancies.
Implement checks and procedures to ensure integrity, completeness, and confidentiality of all transactional and operational data.
Submission of monthly detailed internal audit report with findings and recommedations.
Requirements
HND / BSc Degree in Accounting, Finance, Economics, or related field.
Msc / MBA / ICAN is an added advantage
4-7 years experience in internal audit, internal control or external audit in hospitality sector.