Operations

Submit Cvs – New Recruitment At Agl- Africa Global Logistics

AGL- Africa Global Logistics·Kenya, kenya·Full Time·Part-time
OperationsmanagerFull TimePart-time
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AGL (Africa Global Logistics), the reference multimodal logistics operator in Africa, is part of the MSC family. With 23,000 employees in 50 countries, the company connects Africa to Africa and to the rest of the world. AGL relies on its 250 subsidiaries in Africa, Haiti, Timor and Indonesia to provide port, ocean, logistics and railway solutions. Compliance Officer-Fleet & Transport KEY RESPONSIBILITIES Fleet Compliance Management NTSA Compliance KPA & Port Compliance Customs & KRA Compliance Speed Governor Compliance Accident &KeNHA Compliance Incident Management Driver Compliance & Training Documentation & Reporting General Responsibilities KEY SKILLS Strong knowledge of Kenyan transport regulations. Excellent understanding of NTSA, KPA, KRA, KeNHA, and Traffic Act requirements. Fleet documentation and compliance management. Excellent planning and coordination skills. Strong analytical and organizational skills. High attention to detail. Excellent communication and stakeholder management skills. Report writing and documentation management. Computer proficiency in Microsoft Office applications. Ability to manage multiple compliance deadlines simultaneously QUALIFICATIONS Bachelor’s Degree in Transport Management, Logistics, Supply Chain Management, Business Administration, Law, or a related field. Diploma in Transport & Logistics or Fleet Management may be considered with relevant experience. Professional certification in Transport Management, Road Safety, Compliance Management, or Fleet Management is an added advantage. Valid driving licence is an added advantage. Operations Controller M/F Mission Description Supervise Fleet Planners to ensure effective daily planning, vehicle allocation, and timely dispatch of transport operations. Coordinate daily transport activities to ensure planned trips are executed efficiently while achieving operational KPIs. Monitor fleet utilization, vehicle availability, and driver productivity to maximize operational efficiency. Review transport schedules and make adjustments based on operational priorities, customer requirements, and fleet availability. Coordinate with the Workshop to minimize downtime and ensure timely availability of serviceable vehicles. Monitor trip execution, loading, dispatch, delivery performance, turnaround times, and vehicle movements. Manage operational disruptions including vehicle breakdowns, accidents, traffic delays, and customer emergencies by implementing contingency plans. Monitor fleet performance indicators including fleet utilization, trip completion, turnaround time, detention, demurrage, and vehicle productivity. Ensure compliance with transport legislation, company policies, safety procedures, and customer service standards. Review and approve daily transport plans prepared by Fleet Planners before execution. Coordinate driver deployment, leave schedules, shift planning, and operational manpower requirements. Liaise with customers, shipping lines, depots, and internal stakeholders to resolve operational challenges promptly. Review operational reports and provide daily, weekly, and monthly performance reports to Management. Coach, mentor, and evaluate Fleet Planners to ensure continuous improvement in planning quality and operational performance. Lead operational meetings and communicate priorities, challenges, and performance expectations to the planning team. Ensure all transport documentation is completed accurately and submitted within the required timelines. Perform any other duties assigned by the Fleet & Transport Solutions Manager. Profile Results-oriented. Strong leadership skills. Team player with excellent interpersonal skills. Highly organized and proactive. Resilient under pressure. Strong customer focus. High ethical standards and integrity. Excellent planning and coordination abilities. Continuous improvement mindset. QUALIFICATIONS Bachelor’s Degree in Logistics, Supply Chain Management, Transport Management, Business Administration, or a related field. Diploma in Transport & Logistics or Supply Chain Management will be considered with relevant experience. Professional qualification in Transport, Logistics, Fleet Management, or Supply Chain Management is an added advantage. Fleet & Administration Manager M/F Mission Description Fleet Operations Management Supervise the Operations Controller to ensure effective execution of daily transport operations. Monitor fleet productivity, vehicle utilization, trip performance, and operational efficiency. Ensure transport plans are executed in line with customer requirements and operational priorities. Coordinate operational resources to maximize fleet utilization and minimize downtime. Review operational performance and implement initiatives to improve productivity and service delivery. Support implementation of transport strategies and continuous improvement initiatives. Administration Management Oversee all administrative functions within the NTD Department. Ensure accurate preparation, filing, and maintenance of departmental records and operational documentation. Coordinate departmental correspondence, approvals, and administrative processes. Ensure adherence to company policies, Standard Operating Procedures (SOPs), and departmental processes. Coordinate procurement requests, office requirements, and administrative support for transport operations. Ensure proper document management and record retention within the department. Fleet Performance Management Monitor departmental KPIs including: Review operational reports and recommend corrective actions to improve performance. Coordinate departmental performance review meetings and follow up on agreed action plans. People Management Supervise, coach, and mentor the Operations Controller and Compliance Officer. Monitor staff performance and ensure departmental KPIs are achieved. Conduct regular performance reviews and identify training and development needs. Promote teamwork, accountability, discipline, and a high-performance culture. Conduct regular departmental meetings to review operational performance and address challenges. Risk, Safety & Governance Promote compliance with Health, Safety, Security, Environment, and Quality (HSSEQ) standards across transport operations. Support implementation of company safety initiatives and operational risk management programs. Ensure transport incidents are escalated appropriately and corrective actions are implemented. Promote a culture of operational excellence, safety, and continuous improvement. Reporting Prepare and submit daily, weekly, and monthly departmental performance reports. Review operational and administrative reports before submission to the Fleet & Transport Solutions Manager. Prepare management presentations and departmental performance summaries. Monitor achievement of departmental objectives and recommend improvement initiatives. QUALIFICATIONS Bachelor’s Degree in Transport Management, Logistics, Supply Chain Management, Business Administration, or a related field. Professional qualification in Transport Management, Logistics, Fleet Management, Project Management, or Supply Chain Management is an added advantage. Membership in a recognized professional body (e.g., CILT, KISM, KIFWA) is desirable Administrative Assistant M/F Mission Description Ensure timely processing of GRN and LPO’s Generate monthly reports from Gespar Maintain and update records of staff IOU’s Periodically check stock levels of parts in the inventory to ensure adequate levels are maintained Ensure supplier invoices are handled as per required procedure Handle all Warehouse correspondence and maintain the files Profile Key Skills Computer literacy Communication Organizational Customer care Analytical Experience 2 yrs.Personal Attributes Integrity Confidentiality Presentable Resilient Qualifications Diploma in Business studies Fleet Planner M/F Mission Description Develop and implement daily, weekly, and monthly fleet schedules in line with operational demands. Assign vehicles and drivers to routes, ensuring compliance with driver hours, rest regulations, and customer service requirements. Monitor fleet utilization to maximize productivity and reduce downtime. Coordinate with operations teams to align dispatch and delivery plans. Use fleet management systems to track vehicle availability, location, and performance. Monitor fuel usage, trip efficiency, and route optimization to control costs. Maintain accurate records of planned vs. actual trips and investigate variances. Support contingency planning in case of breakdowns, delays, or emergencies. Ensure compliance with transport regulations, permits, and internal policies when scheduling. Generate planning and performance reports for management review Profile Key Skills Strong planning and organizational skills. Analytical and problem-solving ability. Ability to work under pressure and meet deadlines. Good communication and interpersonal skills. Attention to detail and accuracy in scheduling. High level of integrity and commitment to operational excellence Experience 1yr Personal Attributes Result oriented Team leader/ player Integrity Resilient Proactive Interpersonal relations Qualifications Diploma in Business studies Diploma in Transport and Logistics Area Coordinator -KBL Ruaraka M/F Mission Description We are seeking a proactive and organized Shift Area Coordinator to oversee daily operations, drive shift performance, coordinate teams, ensure accurate inventory control and efficient workflow. Key Responsibilities: Assist in preparing and managing staff schedules to ensure optimal coverage. Allocate tasks to team members based on operational priorities and individual capabilities. Monitor staff performance during shifts and provide feedback or escalate issues as needed. Track and report stock levels of operational materials and supplies. Identify and report inventory discrepancies promptly. Ensure compliance with internal control procedures and regulatory standards. Implement and reinforce safety protocols and work instructions. Ensure all team members adhere to Standard Operating Procedures (SOPs). Conduct routine safety checks and report any hazards or violations. Monitor site security, especially during night shifts or vulnerable hours. Report security incidents and assist in variance investigations. Support implementation of corrective actions related to security breaches. Initiate requisitions for Personal Protective Equipment (PPE) and other operational supplies. Track requisition status and follow up to ensure timely delivery. Maintain records of issued PPE and supplies. Assist in collecting and analyzing shift-level performance data. Support the Shift Manager in achieving key performance indicators (KPIs). Contribute to the preparation of scorecards and performance reports. Participate in Key Business Leadership (KBL) meetings and provide operational insights. Support productivity planning and execution of improvement projects. Act as a liaison between frontline staff and management. Promote efficient use of resources to minimize waste and control costs. Identify opportunities for cost-saving within operational processes. Support budget adherence through responsible resource management. Profile Diploma or Bachelor’s Degree in Logistics, Supply Chain, Business Administration or a related field. 2–3 years’ relevant operational experience, preferably in warehousing and logistics Proven experience in team coordination, staff supervision, and daily workflow management. Good understanding of inventory management, operational controls, and performance monitoring. Strong leadership, communication, problem-solving, and interpersonal skills. Don't Keep Share!: WhatsApp Tweet

Key skills

Bachelor

At a glance

Company

AGL- Africa Global Logistics

Location

Kenya, kenya

Employment

Full Time

Experience

manager

Valid until

Not specified

Created

October 3, 2026

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The Aga Khan Academy Nairobi is operated by Aga Khan Education Service Kenya (AKESK), a non-profit organization, with close to a hundred years’ experience operating schools in Kenya. Our first formal schools were opened in 1918, and AKESK currently operates 11 schools in Nairobi, Mombasa, Kisumu and Eldoret, serving close to 5,000 students with a quality, Teacher-Mathematics and PHE Key Responsibilities To prepare and deliver high-quality lessons in line with the school’s vision and mission. To collaboratively develop unit and lesson plans for the curriculum. To ensure students acquire excellent knowledge and skills so that they make progress, achieve their targets and are prepared for the next stage of their careers. Produce documents such as Unit plans, Records of Work, Course outlines, class analyses etc. Differentiate lessons in order to match learners’ needs Involve the learners in different learning activities. Displaying learners’ work in the classroom to showcase their abilities and finished projects. Plan regular excursions to expose them to different environments. Observe the behavior of children and help them improve it by building self-confidence and teaching social values. To guide learners with learning differences and behavioral challenges. Manage and update the progress of children and create reports for parents. The requirements Qualifications and Experience Bachelor of Education (Arts) – Mathematics and Physical Education with a minimum of B- in O-levels. Must be registered with Teachers Service Commission (TSC). At least 1-2 years’ teaching experience. Be conversant with the new Competency Based Education. Able to teach another subject will be an added advantage. Working knowledge of MS – office computer applications. Teacher-IRE and Kiswahili Key Responsibilities To prepare and deliver high-quality lessons in line with the school’s vision and mission. To collaboratively develop unit and lesson plans for the curriculum. To ensure students acquire excellent knowledge and skills so that they make progress, achieve their targets and are prepared for the next stage of their careers. Produce documents such as Unit plans, Records of Work, Course outlines, class analyses etc. Differentiate lessons in order to match learners’ needs Involve the learners in different learning activities. Displaying learners’ work in the classroom to showcase their abilities and finished projects. Plan regular excursions to expose them to different environments. Observe the behavior of children and help them improve it by building self-confidence and teaching social values. To guide learners with learning differences and behavioral challenges. Manage and update the progress of children and create reports for parents. The requirements Qualifications and Experience Hold of PTE Certificate (P1 Certificate) from KNEC with a minimum of B- in O-levels. Bachelors in Education will be an added advantage. Must be registered with Teachers Service Commission (TSC). At least 1-2 years’ teaching experience. Be conversant with the new Competency Based Education Working knowledge of MS – office computer applications. Teacher-Lower Primary Key Responsibilities To prepare and deliver high-quality lessons in line with the school’s vision and mission. To collaboratively develop unit and lesson plans for the curriculum. To ensure students acquire excellent knowledge and skills so that they make progress, achieve their targets and are prepared for the next stage of their careers. Produce documents such as Unit plans, Records of Work, Course outlines, class analyses etc. Differentiate lessons in order to match learners’ needs Involve the learners in different learning activities. Displaying learners’ work in the classroom to showcase their abilities and finished projects. Plan regular excursions to expose them to different environments. Observe the behavior of children and help them improve it by building self-confidence and teaching social values. To guide learners with learning differences and behavioral challenges. Manage and update the progress of children and create reports for parents. The requirements Qualifications and Experience P1 Certificate or ECDE Diploma. Bachelor’s in education will be an added advantage. Must be registered with Teachers Service Commission (TSC). At least 1-2 years’ teaching experience. Be conversant with the new Competency Based Education Working knowledge of MS – office computer applications. Swimming Coach/Teacher Role Summary The Swimming Teacher/Coach will endeavor to foster a positive and inclusive learning environment, promote physical fitness, teamwork and sportsmanship. KEY RESPONSIBILITIES Deliver engaging and inclusive Swimming and Physical Health and Education lessons aligned with the CBC curriculum. Support students in developing physical literacy, teamwork and healthy lifestyle habits. Collaborate with colleagues to design and implement inquiry-based, student-centered learning experiences. Contribute to the co-curricular sports programme and school events as required. Maintain a safe, supportive, and inclusive learning environment. Provide lesson cover within the department during planned staff absences or emergencies. Contribute to whole-school events and initiatives, promoting a collaborative school community. Planning swimming lessons that consider students’ abilities and progressive development. Keep record of the swimming equipment available in the school. Being a positive role model, creating a positive and fun environment in which to motivate and encourage children and adults to participate in swimming. The requirements QUALIFICATIONS AND EXPERIENCE Must possess Bachelor’s Degree in Education (Physical Education). Must be registered with Teachers Service Commission (TSC). Must be a trained Swimming coach with minimum of FINA Level II training, or Kenya Swimming Teachers & Coaches Association or its equivalent. 3 years’ experience with demonstrable achievements in teaching swimming in a school set up. Certification as a life guard and First Aid will be an added advantage. Teacher-Art and Design Key Responsibilities To prepare and deliver high-quality lessons in line with the school’s vision and mission. To collaboratively develop unit and lesson plans for the curriculum. To ensure students acquire excellent knowledge and skills so that they make progress, achieve their targets and are prepared for the next stage of their careers. Produce documents such as Unit plans, Records of Work, Course outlines, class analyses etc. Differentiate lessons in order to match learners’ needs Involve the learners in different learning activities. Displaying learners’ work in the classroom to showcase their abilities and finished projects. Plan regular excursions to expose them to different environments. Observe the behavior of children and help them improve it by building self-confidence and teaching social values. To guide learners with learning differences and behavioral challenges. Manage and update the progress of children and create reports for parents. The requirements Qualifications and Experience Diploma in Art & Design or Fine Art, or BEd in Art & Design/Fine Art. Must be registered with Teachers Service Commission (TSC). At least 1-2 years’ teaching experience. Be conversant with the new Competency Based Education Working knowledge of MS – office computer applications. Communications and Marketing Associate Role Summary Supporting the development and execution of marketing and communications strategies. This role involves creating content, managing social media, assisting with events, and analyzing campaign performance, to enhance brand awareness and engage target audiences through various channels. Key Responsibilities Ensure that data protection measures are in place and strictly adhered to at all events. Lead on public facing marketing initiatives in consultation with the Line Manager. Lead the three sections to allocate three open days per year, per school and two careers day, with the key responsibilities of managing, planning and marketing being a key role. Working with AKS, Mombasa and occasionally the Aga Khan Academy Mombasa, to promote, support or be integrally involved in events hosted at the school i.e. sports or swimming galas. Capture photography and/or videography of key events at AKS, Mombasa, and occasionally at other venues outside the school as required. In time, work this Aga Khan School, Mombasa to update the section on our website about the school. Ensure that AKS, Mombasa events are adequately branded and that all public-facing communication e.g. letters, certificates, trophies, etc. have been approved by the line manager. Assist with guidance on branding, communications and publication of events, Support Central Office to coordinate media events, invites and updates in Mombasa. Help create guidelines for different programmes as the schools require i.e. Mental Health and Water, Sanitation & Hygiene etc. Maintain a database and repository for videography and photography taken. The requirements Qualifications and Experience Bachelor’s Degree in Marketing, Communication or Digital media. At least 2 years working experience. Experience in a school setup will be an added advantage. Adobe Suite certification or proven work experience. ICT Support Associate Reporting to the ICT Manager, the successful candidate will play a key role in delivering effective ICT support across the school, ensuring the smooth operation of digital infrastructure, and empowering staff and students to make the most of technology in teaching, learning, and daily operations. FUNCTIONAL SKILLS AND ATTRIBUTES Technical Proficiency Proficiency in the installation, configuration and maintenance of ICT hardware, software, and networks. Sound knowledge of cybersecurity best practices and data protection compliance. Ability to manage ICT assets, maintain accurate inventory, and coordinate ICT equipment repairs. Strong user support skills; developing ICT procedures, delivering training, promoting effective technology use. Familiarity with server infrastructure and wireless access point management (e.g. Aruba networks). Interpersonal and Communication Skills Ability to train and build capacity among non-technical users. Strong communication skills; effective collaboration with internal teams and external vendors. Professional, proactive and responsive approach to service delivery. Analytical and Problem-Solving Skills Keen attention to detail and accuracy in diagnosing and resolving ICT issues. Capacity to prioritize multiple tasks and respond effectively to emergencies. The requirements QUALIFICATIONS: Diploma in Computer Science, Information Technology, or a related field. Bachelor’s degree is an added advantage Relevant certifications such as CCNA, Microsoft Systems Engineering, ITIL EXPERIENCE: Minimum of 2 years’ experience similar role. Previous experience working in a school environment will be an added advantage. Proven experience managing network infrastructure and user support in an institutional setting. Admissions Officer Role Summary. The Admissions Officer is responsible for coordinating and supporting the student admissions and enrolment process from initial enquiry through to admission. The role involves engaging prospective families, providing accurate information about the school, coordinating admissions assessments, maintaining accurate and confidential student records, and supporting current and former students with transcripts and other academic documentation. The Admissions Officer will work closely with the Head Teacher, Deputy Head Teacher, and relevant curriculum and Learning Support personnel to ensure a professional, efficient, and responsive admissions experience. KEY RESPONSIBILITIES Admissions and enrolment management: Maintaining the admissions pipeline, following up on applications, and supporting agreed enrolment targets. Reporting: Providing regular admissions and enrolment reports to the Head Teachers Parent engagement: Strengthening the focus on professional and timely communication with prospective and current families. Learning Support coordination: Including a clear clause requiring liaison with the Learning Support team where a prospective learner may require assessment or support. Student records and confidentiality: Strengthening the requirements around accuracy, confidentiality, data management and secure handling of student records. SIS management: Clearly stating responsibility for timely and accurate updating of the School Information System. Receive prospective families/students, offer tours around the school and direct them to the relevant personnel. Capture information of prospective students. Provide general information about the school to prospective families, including fees. Make follow-up calls and emails to prospective families. Liaise with National Curriculum Coordinator, Junior Secondary School Coordinator, Head Teacher and Deputy Head Teacher to ensure that prospective families have access to relevant curriculum and other information. Facilitate the administration of admission exams. Maintain accurate records regarding students’ demographics and academic records. Prepare admission letters for new students. File all relevant documents in the student file. Print and file reports for all students at the end of each semester. Prepare transcripts and other documents for current and former students. Manage the archive of student files. Carry out other tasks in line with this role and as specified by the Head Teacher. The requirements QUALIFICATIONS AND EXPERIENCE Diploma in Admissions, Education Administration, Business Administration, Customer Service or a related field. At least two years’ relevant experience in admissions, school administration, customer service, or a similar role. Previous experience working in a school environment will be an added advantage. Proficiency in Microsoft Office applications, particularly Word, Excel, and Outlook. Experience working with a School Information System or other student information database will be an added advantage. Don't Keep Share!: WhatsApp Tweet

3 days ago

Submit Cvs – New Recruitment At Victory Farms

Victory Farms

Kenya, kenya

Full-Time

Victory Farms is a tilapia fish farm established in 2015. VF is located on the Kenyan side of Lake Victoria and has distribution capacity throughout Kenya. The Company is rapidly expanding its farm operation, fish processing, and sales & marketing capabilities. By the end of 2017, VF is on track to be the largest aquaculture farm in East Africa. VF is em Mortality Masters Key Responsibilities: Mortality Collection Collect all visible and accessible fish mortalities from assigned cages daily. Check mortality bags and ensure they are collected/emptied as required. Coordinate with divers to recover bottom mortalities where applicable. Handle mortalities carefully to prevent loss, double counting or misidentification. Mortality Recording and Data Accuracy Accurately record mortality numbers and/or weight for each cage. Verify that cage codes correspond correctly with mortality records. Report unusual increases in mortality immediately to the supervisor. Maintain complete and accurate daily mortality records for assigned cages. Team Coordination Work closely with the assigned diver, feeders, net exchange team and other Mort Clerks. Follow the daily cage allocation and agreed zoning system. Ensure assigned cages are covered within the required working period. Coordinate workload redistribution when operational circumstances require it. Cage Inspection and Fish Observation Observe cages/fish during mortality collection for abnormal conditions. Report excessive mortalities, abnormal fish behaviour, damaged nets, escapes, predator activity and other concerns. Escalate unusual findings promptly to the relevant supervisor. Mortality Disposal Transfer collected mortalities to the designated collection/disposal point. Follow approved procedures for weighing, counting, transportation and disposal. Ensure mortalities are not returned to the lake or feeding areas. Any other allocated duties from supervisor or management Qualifications and Requirements: Minimum of a High School Diploma Knowledge and skills: Accuracy and attention to detail Team coordination and communication Knowledge of cage-farm operations Basic mortality data recording and reporting Biosecurity awareness Safety awareness and compliance Ability to work in a lake/cage-farm environment Problem identification and timely escalation Lake Feeder Key Responsibilities: Ensure fish are in clean nets Ensure all mortality are collected and recorded Ensure fish are well fed everyday with the allocated feed based on water condition Monitor and report on the health condition of fish Monitor and report on all activities associated with designated cages Monitor and report on condition of cages Accurate recording of feeding data Any other job allocated by management Qualifications and Requirements:. Minimum of a High School Diploma Knowledge and skills: Basic Knowledge of fish, feed and feeding Fish Handling Foreman Key Responsibilities: Directly responsible for mother cage and destination cage fish feeding and husbandry practices Supports the counter screen processes and daily livestreaming of the data from handled cages. Allocate feed rations for closed cages based on the biomass stocked. Work closely with feeding team to ensure timely feed orders for destination cages ongoing Collate data on feed fed for holding cages and share with both data and feeding teams. Ensure bottom mort are collected from mother cages before handling Work with the supervisor to ensure all SOPs are followed including monitoring of the daily KPIs and progress reporting. In-charge of the sampling process and data entry as well as platform data communication. Any other duty assigned by the supervisor. Ensure platform is always clean. Qualifications and Requirements: Minimum of a High School Diploma Knowledge and skills: Knowledge on fish feeding techniques and feed optimization Basic Microsoft Office experience Professionalism and strong work ethic Positive and team-oriented attitude Ability to train, monitor and direct team members Ability to follow established standard operating procedures Ability to communicate and report through different channels available in the company Organization skills Possess good personality and communication skills, with the ability to do tasks under stressful environment and minimum supervision Time conscious Fish Handling Supervisor Key Responsibilities: Custodian of recount protocols. In-charge of the counter screen processes and daily livestreaming of the data from handled cages. Ensure all mother cages and destination cages are well feed per protocol. Coordinate towing plan with inshore handling and towing teams Work closely with the lake operations department to ensure timely setting of destination cages for stocking. Responsible for the final inspection of the net integrity for all destination cages. Work closely with the feeding and lake operations teams to ensure all cages have adequate sinkers and keep the inventory for it. Any other duty assigned by the manager. Qualifications and Requirements: Minimum of a High School Diploma Knowledge and skills: Knowledge on fish feeding techniques and feed optimization Basic Microsoft Office experience Professionalism and strong work ethic Positive and team-oriented attitude Ability to train, monitor and direct team members Ability to follow established standard operating procedures Ability to communicate and report through different channels available in the company Organization skills Possess good personality and communication skills, with the ability to do tasks under stressful environment and minimum supervision Time conscious Recount Fish Handlers Key Responsibilities: Feed mother and destination cages and record data accurately Collect and record mother and destination cages mortality data Bag fish and ensure steady flow of fish Move hoses and pipes between mother and destination cages Support ops team in setting of nets and ensure cage integrity for fish Routine cleaning of platforms and machines Any other duty assigned by supervisor/ foreman. Qualifications and Requirements: Minimum of a High School Diploma Knowledge and skills: Reporting and record-keeping skills. Good observation skills and teamwork. Effective communication skills. Physical endurance. Safety awareness and risk management. Lake Feeding Supervisor-Early Stage Key Responsibilities: Monitor/supervise feeding of fish Coordinate feed dispatch and movement Organize work schedule for feeders Fish size appraisal Monitor and report the health condition of fish Monitor and report on diving activities Monitor and report on condition of cages Ensure feeding records are accurate and submitted on time Ensure safety protocols are followed by all feeders Any other duties allocated by Feed Department Management Qualifications and Requirements: Minimum of a High School Diploma Knowledge and skills: Knowledge on fish feeding techniques and feed optimization Basic Microsoft Office experience Professionalism and strong work ethic Positive and team-oriented attitude Ability to train, monitor and direct team members Ability to follow established standard operating procedures Ability to communicate and report through different channels available in the company Organization skills Possess good personality and communication skills, with the ability to do tasks under stressful environment and minimum supervision Time conscious Lake Feeding Foreman-Early Stage Key Responsibilities: Cage allocation and delegation of responsibilities Ensuring that projects are completed successfully Feed order placement Check and sign session books Supervision of feeders in collaboration with supervisor Managing equipment for feeding e.g kayak and paddles, scoop nets etc Report on all zone/concession related issues Train feeders creating zone/concession schedule and coordinate with other foremen and supervisors Checking D.O reading within the concession and advice based on feeding protocol Feeding with feeders and enhance proper feeding technique. Ensuring all feeders have the best working tools for better feeding such as calibrated scoop Any other assigned duties Qualifications and Requirements: Minimum of a High School Diploma Knowledge and skills: Knowledge on fish feeding techniques and feed optimization Basic Microsoft Office experience Professionalism and strong work ethic Positive and team-oriented attitude Ability to train, monitor and direct team members Ability to follow established standard operating procedures Ability to communicate and report through different channels available in the company Organization skills Possess good personality and communication skills, with the ability to do tasks under stressful environment and minimum supervision Time conscious Don't Keep Share!: WhatsApp Tweet

5 days ago

Submit Cvs – New Recruitment At Muranga County Government (14 Positions)

Muranga County Government

Kenya, kenya

Full-Time

Murang’a County is one of the five counties in the Central region of the Republic of Kenya. It is bordered to the North by Nyeri, to the South by Kiambu, to the West by Nyandarua and to the East by Kirinyaga, Embu and Machakos counties. Information Communication Technology Interns – 7 Posts Duties and Responsibilities Maintaining data security, hardware/software specifications, and scheduling security backups. Logging and tracking technical problems and setting up preventive maintenance. Assisting staff with information processing and system compliance needs Minimum Requirements Bachelor’s degree in Information Technology, Computer Science, Bachelor of BusinessInformation Technology (BBIT), or a related field. Relevant professional certificationssuchas CompTIA, Cisco, or Microsoft will be an added advantage. Sound knowledge of ICT systems, network administration, information security, andICTbest practices. Ability to install, configure, maintain, and troubleshoot hardware, software, servers, routers,switches, and firewalls. Knowledge of virtualization and cloud technologies, including VMware, Hyper-V, AWS,orAzure, will be an added advantage. Knowledge of cybersecurity threats, security controls, and appropriate countermeasures. Strong problem-solving, analytical, communication, and interpersonal skills. Ability to work independently and collaboratively, manage multiple priorities, andadapt toadynamic work environment. Commitment to continuous learning and professional development. Required Skills ICT infrastructure management; Network administration; Cybersecurity and security management; Technical support; Problem-solving; and Communication and teamwork. Orthopeadic Trauma Technologist III Interns – 2 Posts Duties and responsibilities: – Interpreting radiology images of orthopedic and trauma cases; Manipulating and reducing fractures and dislocations; Fixing and removing casts, bandages and tractions to and frompatients; Counselling patients/clients on issues regarding orthopedic trauma; Correcting Congenital Talipes Equino-Varus (C.T.E.V); Documenting orthopedic and trauma case Assessing and referring patients with Musculo-skeletal conditions Participating in the management of minor orthopedic and trauma cases in emergenciesandaccidents; Cleaning and treating simple wounds resulting from orthopedic trauma; Making follow-ups of orthopedic and trauma cases in the wards and out-patient clinics. Minimum Requirements Diploma in Orthopedic Plaster Technology or Orthopedic and Trauma medicine fromarecognized institution Certificate in computer application skills from a recognized institution Registration by a professional body Valid practicing license Information & Public Communication Intern Duties and Responsibilities Develop and implement comprehensive communication strategies. Coordinate with program teams to identify communication needs and objectives. Monitor and evaluate the effectiveness of communication strategies and adjust plans accordingly. Monitor social media trends and analytics to optimize performance Develop creative ways to document programmatic processes, successes, and achievements(e.g.through photos/infographics/case stories, in periodic newsletters, brochures, briefs, website, socialsites, etc.) Develop and update communication templates and guidelines as needed. Store, sort, and maintain a database of photographs of projects and their activities. Minimum Requirements Be a Kenyan citizen Degree Holder in Mass Communications in possession of the following skills: Videographer, Writer and a Photographer Physical Planner Interns Duties and Responsibilities Responsible for advising stakeholders and clients on all technical matters related totheplanningand development control within the sub county /county Receiving and vetting development applications Participating in Preparing of local physical development plans under the supervisionof thecounty director ; Undertaking feasibility studies on physical, social, economic and environmental characteristic Implementing physical planning and land use plans and policies for national, regional, county ,urban areas and cities; Maintaining physical planning records Perform any other duties as may be assigned by the supervisor Requirements forAppointment:- Have a Bachelor’s degree in any of the following disciplines:-Urban and Regional Planning, Urban Planning or Town Planning or any other equivalent qualifications froma universityrecognized in Kenya; Be a graduate member of Kenya Institute of Planners or Architectural Association of Kenya(Town Planning Chapter) or Town & county planners Association of Kenya(TCPAK) Computer proficiency; Meet the requirements of Chapter Six of the Constitution of Kenya Laboratory Technologist Interns Duties and Responsibilities Cleaning and sterilizing laboratory glassware, surfaces, and equipment; documentingandreceiving samples for analysis; Preparing laboratory reagents; Carrying out chemical/microbiological analysis on samples (food, water, wastewater, andbeverages); Extracting, isolating, and identifying drugs, pesticides, and heavy metals frombiological andmiscellaneous samples; and disposing of laboratory waste. Performing any other duties that may be assigned by the supervisor Requirement for appointment Be a Kenyan citizen not over the age of 35 years Be in possession of a Diploma in Medical Laboratory Sciences or any other equivalentqualification from an institution recognized by the Kenya Medical Laboratory TechniciansandTechnologist Board (KMLTTB) acquired within the last twenty-four (24) months Registration Certificate issued by KMLTTB Valid practicing license from KMLTTB Certificate in computer application skills from a recognized institution Not have benefited from a similar internship program or been exposed to work experiencerelated to their area of study since graduating. Not have exited fromformalemployment Pharmaceutical Technologist Interns Duties and Responsibilities. Dispensing drugs/medicines to patients under supervision of a senior officer Receiving interpreting and processing prescriptions Recording prescriptions in a pharmacy unit Pre-packing, repacking and writing instructions on labels Counselling patients on usage of drugs in a pharmacy unit Maintaining drug register/books Stock – taking of drugs and medicine devices on monthly basis Minimum Requirements for this position Diploma in either Pharmacy or Pharmaceutical Technology or equivalent qualificationapproved by the Pharmacy and Poisons Board from a recognized institution Certificate of Enrollment as a Pharmaceutical Technologist awarded by the PharmacyandPoisons Board Certificate in computer application skills from a recognized institution. Driver III Duties and Responsibilities Duties and responsibilities at this level will involve: Driving a motor vehicle as authorized, Carrying out routine checks on the vehicle’s cooling, oil, electrical and brake systems, tyrepressure, e.t.c. Detecting and reporting malfunctioning of vehicle systems; Maintenance of work tickets for vehicles assigned; Ensuring security and safety for the vehicle on and off the road, safety of the passengersand/or goods therein; Maintaining cleanliness of the vehicle. Requirements for Appointment For appointment to this grade, a candidate must have: Kenya Certificate of Secondary Education mean grade D plain or its equivalentqualification from a recognized Institution, A valid driving license free from any current endorsement(s) for class (es) of vehicle(s)anofficer is required to drive; Attended a First-Aid Certificate Course lasting not less than one (1) week at St. JohnAmbulance or Kenya Institute of Highway and Building Technology (KIHBT) or anyotherrecognized Institution; Passed Suitability Test for Driver Grade III; Passed Practical Test for Drivers conducted by the respective Ministry/Department; A valid Certificate of Good Conduct from the Kenya Police; and At least two (2) years driving experience. Don't Keep Share!: WhatsApp Tweet

6 days ago

Submit Cvs – New Recruitment At The Social House

The Social House

Kenya, kenya

Full-Time

We call ourselves The Social House, as we aim to be a Melting Pot for getting people together, and because our way of doing things is perhaps just a little more personable and informal than some. And a touch off-beat: unusual cuisines; unexpected events; untypical meetings; unorthodox interiors; unconventional bedrooms; uncommon people. StoreKeeper WHAT WE ARE LOOKING FOR You should bring: At least 3+ years of relevant Storekeeper experience, preferably within a hotel, restaurant or hospitality operation. A Degree or Diploma in Purchasing & Supplies Management, Supply Chain Management, Logistics, Procurement, Business Administration, Hospitality Management or another relevant discipline. Good practical knowledge of inventory control and stock management. Experience with receiving, storage and issuing procedures. Experience working with LPOs, GRNs, requisitions, invoices and stock documentation. Hands on experience using materials or inventory management systems. Good working knowledge of Microsoft Office, particularly Excel. Strong numerical ability. Ability to reconcile physical stock against system records. Strong planning and organisational skills. Good analytical and problem solving capability. Strong attention to detail. Sound judgement and common sense. Good written and verbal communication. Ability to work with Finance, Procurement, Culinary, Food & Beverage and other operational teams. Ability to work efficiently in a fast paced hospitality environment. Willingness to work hands on within stores and receiving areas, including handling and moving goods where required. Security Officer Key Responsibilities As our Security Officer, you will: Maintain a safe and secure environment for guests, staff and visitors. Respond promptly and professionally to security incidents and emergencies. Complete clear, accurate and timely incident reports. Control access to restricted areas and sensitive locations. Conduct scheduled security patrols across the property and identify potential risks. Monitor CCTV and identify, investigate and report suspicious or unusual activity. Maintain proper control and accountability of master, emergency and restricted area keys. Safeguard hotel property, equipment and guest belongings. Ensure lost and found items are properly handled, recorded and secured. Support the effective response to fire, medical, evacuation and other emergencies. Identify and promptly report safety and security hazards. Monitor parking areas, loading zones and vehicle movements. Ensure visitors, contractors and service providers comply with hotel access procedures. Monitor staff adherence to established hotel security procedures. Work closely with Front Office, Food & Beverage, Housekeeping, Engineering, Finance and other departments to maintain a secure operating environment. Protect sensitive guest, staff and hotel information. Provide clear and accurate security handovers between shifts. Ensure security equipment is operational and promptly report defects. Report to work on time and remain alert, attentive and ready throughout the shift. Participate actively in security, emergency response and guest service training. The Person Behind the Role Technical security knowledge is important. How you think and behave is equally important to us. INQUISITIVE You are naturally observant. You question assumptions, investigate irregularities and actively seek information before reaching conclusions. RESOURCEFUL You think on your feet and find practical solutions, even when resources, information or time are limited. EFFICIENT You work systematically, prioritise effectively and respond with pace without compromising standards or attention to detail. DETERMINED You take ownership. You follow issues through, maintain focus under pressure and do not leave important matters unresolved. EXPRESSIVE You communicate confidently and respectfully. You bring warmth and personality to the role while knowing when discretion and firmness are required. What We’re Looking For You should have: A Diploma in Security Management, Criminology or a related security discipline. Certification in Basic First Aid and Firefighting. Basic training in investigations, incident management and crime scene preservation. Hands on experience in security operations, preferably within the hospitality industry. Working knowledge of hotel security systems, procedures and access control processes. Proven experience responding to and managing emergencies in a busy and complex operating environment. Experience conducting regular property inspections, identifying security and safety risks and preparing detailed reports for management action. Good communication and interpersonal skills, with the ability to interact professionally with guests, colleagues and external stakeholders. A high level of integrity, confidentiality and professional conduct. Strong attention to detail and the ability to identify potential risks, unusual behaviour and irregularities. The ability to remain calm, alert and professional during incidents and high pressure situations. Good observation, judgement and problem solving skills. The ability to collaborate effectively across hotel departments. Flexibility to work nights, weekends, public holidays and rotational shifts. Receiving Clerk WHAT YOU WILL DO As Receiving Clerk, you will: Receive and inspect all goods delivered to The Social House in accordance with approved procedures. Verify every delivery against the relevant Purchase Order/LPO, delivery note and invoice. Confirm that quantities delivered correspond with quantities ordered. Verify descriptions, specifications and approved prices before accepting goods. Physically count, weigh or measure products where appropriate rather than relying solely on supplier documentation. Check the quality, freshness, packaging and condition of delivered goods. Check manufacturing and expiry dates where applicable. Ensure perishable goods meet the required temperature, freshness, hygiene and quality standards. Work with Culinary, Food & Beverage and relevant departments when specialist inspection or acceptance is required. Reject or escalate goods that do not meet approved specifications. Identify short deliveries, over deliveries, substitutions, damaged goods, incorrect items and other discrepancies. Immediately report unusual or significant variances. Prepare and process Goods Received Notes (GRNs) accurately and promptly. Record accepted goods accurately within the hotel’s inventory or materials management system. Prepare appropriate return documentation for rejected goods. Ensure invoices, delivery notes, Purchase Orders/LPOs, GRNs and supporting documents are correctly matched. Maintain accurate daily receiving records. Ensure documents are properly filed and readily traceable. Ensure goods are received only from approved suppliers in accordance with established purchasing procedures. Monitor supplier compliance with agreed delivery requirements and product specifications. Maintain a clean, secure, organised and hygienic receiving area. Ensure goods are transferred promptly to the appropriate storage or operating area to protect quality. Support stock counts and inventory reconciliation when required. Work collaboratively with Finance, Procurement, Stores, Culinary and other operating departments. Comply with hotel requirements relating to food safety, hygiene, health and safety and inventory control. WHAT WE ARE LOOKING FOR You should bring: A Certificate or Diploma in Purchasing & Supplies, Procurement, Stores Management, Accounting, Hospitality Management or a related field. At least 5+ years of relevant experience in receiving, stores, inventory control or a comparable position. Previous experience within a 4 or 5 star hotel, premium restaurant, hospitality business or similarly controlled environment is strongly preferred. Practical knowledge of receiving and inventory procedures. Experience working with Purchase Orders/LPOs, delivery notes, invoices, GRNs and return documentation. Good understanding of stock control and inventory reconciliation. Experience using inventory, purchasing, accounting or materials management systems. Good computer skills, including Microsoft Excel. Strong numerical ability. Excellent attention to detail. Strong record keeping and organisational skills. Ability to identify discrepancies in quantity, price, quality and specification. Basic understanding of food safety and receiving requirements for perishable goods. Good written and verbal communication skills. Confidence interacting professionally with suppliers. Ability to work collaboratively across several hotel departments. Strong integrity, accountability and professional judgement. Ability to work efficiently in a fast paced environment without sacrificing accuracy. Hostess WHAT YOU WILL DO As Restaurant Hostess, you will: Welcome every arriving guest warmly and create an immediate sense of arrival. Recognise and greet returning guests by name whenever possible. Learn guest preferences and use that information to create more personalised experiences. Give guests a genuine and warm farewell when they leave. Manage restaurant reservations accurately and professionally. Handle walk in guests confidently while balancing reservations and available capacity. Manage waiting lists and provide realistic wait times rather than leaving guests uncertain. Keep waiting guests informed and comfortable. Seat guests intelligently according to reservations, floor plans, server rotations, table availability and guest preferences. Maintain balanced table allocation so that one service section is not overloaded while another remains underutilised. Monitor the restaurant floor and anticipate which tables are approaching completion. Communicate continuously with servers, supervisors and managers regarding seating, availability and service flow. Coordinate VIP arrivals, celebrations, large parties and special requests. Take telephone reservations and respond professionally to restaurant enquiries. Maintain accurate reservation information, including guest names, contact details, preferences and special occasions where appropriate. Understand our restaurants, menus, current promotions and experiences well enough to confidently guide guests. Have a basic understanding of common dietary requirements and know when to involve the service or culinary team. Gather guest feedback before departure rather than waiting for dissatisfaction to appear online. Identify unhappy guests early and immediately involve the appropriate manager where necessary. Keep the host station organised, clean and ready throughout service. Ensure menus and guest facing materials are clean, current and correctly presented. Maintain The Social House’s personal presentation and grooming standards. WHAT WE ARE LOOKING FOR You should bring: A Diploma in Hotel Management or Certificate/Diploma in Food & Beverage Service from a recognised hospitality or tourism institution. A relevant degree will be an added advantage. Previous experience as a Restaurant Hostess, Host, Restaurant Receptionist or similar guest facing hospitality professional. Experience within a 4 or 5 star hotel, premium restaurant, lifestyle hotel or high volume quality dining environment is strongly preferred. Excellent spoken communication and confidence engaging guests face to face and over the telephone. A polished and professional personal presentation. A naturally warm, outgoing and expressive personality. Strong organisational skills and excellent attention to detail. The ability to remember faces, names and guest preferences. Confidence managing reservations, walk ins, waiting lists and busy restaurant periods. Ability to make quick decisions while remaining composed under pressure. Strong teamwork and communication skills. Hands on experience with POS terminals, digital reservation platforms or table management systems. Genuine interest in food, restaurants, people and hospitality. Flexibility to work evenings, weekends and public holidays according to the operational rota. Front Office Agent WHAT YOU WILL DO As Front Office Agent, you will: Welcome arriving guests genuinely and warmly, making direct eye contact and recognising returning guests whenever possible. Complete check in and check out processes accurately and efficiently. Create a personalised arrival experience rather than simply handing over a room key. Brief arriving guests on the House, our restaurants, experiences, facilities and services. Handle room reservations, amendments and guest enquiries. Monitor room status information and work closely with Housekeeping to support smooth room readiness and guest arrivals. Maintain accurate guest profiles within the Property Management System. Capture and update guest preferences and relevant history to support more personalised future stays. Identify duplicate guest profiles and maintain accurate guest records. Process guest payments accurately and securely. Handle cashiering, invoices, PDQ transactions and other Front Office financial responsibilities in accordance with company procedures. Handle approved foreign currency transactions in accordance with company procedures. Maintain accurate records, reports and supporting documentation. Respond promptly to telephone calls and guest enquiries. Coordinate guest requests with Housekeeping, Maintenance, Food & Beverage, Security and other departments. Follow up on requests rather than assuming someone else has handled them. Identify guest concerns early and take appropriate action. Resolve reasonable guest concerns within your authority and escalate appropriately when additional intervention is required. Record guest feedback and ensure important information is communicated during shift handovers. Maintain an organised, professional and welcoming Front Desk environment. Protect guest information and maintain strict confidentiality. TURN GUESTS INTO RAFIKIS This is an important part of the job. We don’t want every conversation to sound like: Good afternoon. Passport please. Here is your key. Breakfast is at 7.00am. That is a transaction. We want you to create genuine relational conversations. Learn names. Remember faces. Understand preferences. Notice birthdays and anniversaries. Ask guests about their stay. Follow up on yesterday’s conversation. Remember the restaurant they enjoyed. Recognise them when they walk through the House again. A guest should not have to introduce themselves to us repeatedly. The more we know our guests, the better we can host them. YOU ARE ALSO COMMERCIAL Exceptional hospitality and commercial awareness should work together. You should be comfortable identifying opportunities to increase guest spend without turning every conversation into a sales pitch. This may include: Upselling appropriate room categories. Promoting relevant hotel packages and experiences. Recommending our restaurants and dining experiences. Encouraging appropriate room extensions or late check outs where available. Identifying opportunities for future stays. Understanding current promotions well enough to recommend them naturally. Contributing towards Front Office and hotel revenue targets. The objective is not to push products. Understand the guest first, then recommend something relevant. WHAT WE ARE LOOKING FOR You should bring: A Diploma in Hotel Management, Front Office Operations or another relevant qualification from a recognised hospitality or tourism institution. A relevant degree will be an added advantage. Proven experience as a Front Office Agent, Guest Service Agent, Receptionist or similar guest facing hotel professional. Previous experience in a 4 or 5 star hotel, lifestyle hotel, boutique hotel or premium hospitality environment is strongly preferred. Hands on experience using a Property Management System such as Opera. Experience handling guest check ins, check outs, reservations and room enquiries. Experience with cashiering, invoices, cash handling and PDQ payment terminals. Basic bookkeeping and numerical accuracy. Good working knowledge of Microsoft Word and Excel. Confidence using multi line telephone systems and standard Front Office equipment. Excellent spoken and written English. Strong communication and interpersonal skills. A warm, expressive and naturally engaging personality. Strong organisational ability and attention to detail. The ability to remain composed and productive during busy arrival and departure periods. Confidence dealing with guest complaints and difficult situations. Commercial awareness and willingness to contribute towards revenue targets. High standards of honesty, integrity and confidentiality. Flexibility to work shifts, including evenings, weekends and public holidays. Executive Pastry Chef WHAT YOU WILL OWN As Executive Pastry Chef, you will: Lead and oversee the entire pastry and bakery operation, setting high standards for quality, taste, texture, presentation and consistency. Develop a distinctive French inspired ptisserie offering for The Social House and The Living Room. Create signature pastries and desserts that guests begin to associate specifically with The Social House. Develop exceptional croissants, viennoiserie, laminated pastries, artisan breads, cakes, tarts, entremets, petits gteaux, chocolate products and plated desserts. Balance classical French pastry techniques with contemporary flavours, presentation and locally relevant ideas. Develop seasonal collections, festive ranges, celebration cakes, afternoon experiences and limited edition pastry concepts. Continuously explore pastry trends, techniques, ingredients and leading pastry houses locally and internationally. Create, implement and maintain standard recipes, production specifications, photographs, yields, portion sizes and presentation standards. Build production systems that deliver the same exceptional quality every day, regardless of who is on shift. Plan production requirements and maintain appropriate par levels and stock availability. Monitor ingredient usage, wastage and portion control while maintaining strong food cost discipline. Work closely with Procurement on ingredient quality, supplier performance and product specifications. Lead, coach, train and develop Pastry Chefs, Commis Chefs, Bakers and other members of the pastry team. Build the technical capability of the pastry team so that knowledge and standards are transferred rather than concentrated in one person. Work closely with the Executive Chef and wider culinary team on menus, promotions, special events and seasonal offerings. Partner with the commercial and marketing teams to create pastry products and experiences that generate excitement, guest traffic and revenue. Ensure all pastry production complies with food safety, hygiene and health and safety standards. Maintain exceptional standards of cleanliness, organisation and operational discipline within the pastry kitchen. Monitor the condition and performance of pastry equipment and promptly address maintenance and safety concerns. Drive continuous improvement, innovation and efficiency throughout the pastry operation. Act as a role model for professionalism, teamwork, discipline and culinary excellence. WE ARE PARTICULARLY INTERESTED IN YOUR FRENCH PASTRY CRAFT You should have strong practical knowledge of classical and contemporary French pastry. We are particularly interested in candidates who can demonstrate excellent work in areas such as: Croissants and laminated doughs Pain au chocolat and viennoiserie Brioche Choux pastry and clairs Mille feuille Macarons Tarts and tartlets Entremets and petits gteaux Mousses, crmeux, ganaches and glazes Chocolate and praline work Celebration and speciality cakes Artisan breads and premium bakery products Contemporary plated desserts We are interested not only in where you have worked, but also in what you can actually create. THE PERSON WE ARE LOOKING FOR INQUISITIVE You are curious about your craft. You study what leading pastry chefs and ptisseries are doing. You ask why a product works, how it could be improved and what guests might want next. You experiment intelligently and never assume yesterday’s success guarantees tomorrow’s relevance. RESOURCEFUL Not every challenge requires more money, more people or more equipment. You know how to work intelligently with ingredients, people, equipment and available resources. When something goes wrong, you look for solutions rather than excuses. EFFICIENT Beautiful pastry must also make commercial sense. You understand production planning, yields, portion control, food cost, wastage, labour productivity and stock management. Your kitchen is organised because you understand that creativity performs better when supported by discipline. DETERMINED You have high standards and the stamina to maintain them. You understand that becoming recognised for exceptional pastry requires repetition, refinement, training and relentless attention to detail. You finish what you start. EXPRESSIVE Pastry should have personality. So should its leader. You communicate clearly, teach confidently, receive feedback well and can explain the story and thinking behind your creations. You bring energy and character to your kitchen while maintaining discipline, professionalism and respect. WHAT YOU SHOULD BRING A recognised qualification in Pastry & Bakery, Culinary Arts, Hotel Management or a related discipline. Significant experience as an Executive Pastry Chef, Head Pastry Chef, Pastry Sous Chef or equivalent senior pastry leader within a luxury hotel, premium ptisserie, high end restaurant or comparable hospitality operation. Strong practical expertise in French ptisserie and viennoiserie. Demonstrable experience creating and launching new pastry products rather than simply reproducing an existing menu. Strong technical knowledge of pastry, bakery, desserts and chocolate production. Experience developing recipes and establishing production and presentation standards. Strong understanding of recipe costing, food cost, portion control, inventory management and waste reduction. Experience leading a pastry team and developing junior chefs. Strong production planning and organisational capability. Excellent knowledge of food hygiene, safety and quality standards. An exceptional eye for presentation and attention to detail. Strong communication and interpersonal skills. Commercial awareness and an understanding that a successful pastry operation must deliver both exceptional products and sustainable financial performance. The ability to remain calm, organised and consistent in a demanding hospitality environment. Genuine passion for craftsmanship, innovation and creating memorable guest experiences. Don't Keep Share!: WhatsApp Tweet

6 days ago