To strengthen our growing operations in Kano, NutriK is seeking a dedicated and experienced Production Operator to join our Production Department.
Overall Mission
General objective:
To operate food production equipment and carry out production activities in accordance with approved procedures, quality standards, food safety (HACCP), and health & safety requirements, ensuring efficient, safe, and consistent production of NutriK FZE food products.
Main Responsibilities
Operate production machinery and equipment according to standard operating procedures (SOPs).
Execute assigned production tasks (mixing, filling, packaging, labelling, etc.) as per production plans.
Ensure strict compliance with food safety and hygiene standards (GMP, HACCP).
Perform routine checks on equipment and report any malfunction or deviation.
Monitor product quality during production and immediately report nonconformities.
Maintain cleanliness of workstations, tools, and production areas.
Accurately record production data (quantities produced, downtime, wastage).
Assist in setting up and changing over production lines.