Hospitality

Cook

Vantegral Consulting·Lagos, nigeria·Full Time·Onsite
HospitalityFull TimeOnsite
-

Job Description

  • We are looking for a skilled and reliable Cook to prepare quality meals, maintain kitchen hygiene, and ensure food is prepared and served on time.

Key Responsibilities

  • Prepare local and continental dishes according to the menu.
  • Ensure food quality, taste, and presentation meet standards.
  • Maintain cleanliness and hygiene in the kitchen.
  • Ensure proper storage and handling of food items.
  • Monitor kitchen supplies and report items that need replenishment.
  • Follow food safety standards and kitchen procedures.

Requirements

  • Proven experience as a Cook.
  • Good knowledge of food preparation and cooking techniques.
  • Ability to prepare a variety of local and continental dishes.
  • Good time management and organizational skills.
  • Ability to work effectively in a team.
  • Knowledge of food safety and hygiene practices.
Apply Now

At a glance

Company

Vantegral Consulting

Location

Lagos, nigeria

Employment

Full Time

Experience

Valid until

Not specified

Created

October 29, 2026

More opportunities

Similar roles you might like

Account Officer

Captain Cook Limited - 5 Openings

Ekiti, Kwara, Ondo, Osun, Oyo Employment Type: Full-time, Oyo, Nigeria

full-time₦80,000 per month

Captain Cook Limited is a customer-focused fast-food business with an extensive network of over 15 locations nationwide. Since our establishment in 2005, we have been dedicated to providing exceptional continental and African meals that evoke a sense of home for our valued customers. Our unwavering commitment to uncompromising quality and superior customer satisfaction has firmly positioned us as a trusted and sought-after brand in diverse locations. We are recruiting to fill the position below: Job Title: Account Officer Locations: Ekiti, Kwara, Ondo, Osun, and Oyo Employment Type: Full-time Job Responsibilities Oversee the financial activities of the location Ensure adherence to accounting regulations and standards to maintain integrity. Stay current with evolving accounting practices and regulations. Provide guidance on Accounts Payable and Receivable procedures. Generate concise monthly reports comparing revenue to budgets for informed decision-making. Oversee payroll preparation and administration with precision. Manage tax filing and financial obligations punctually. Leverage accounting software to maintain accurate financial records. Partner with internal teams to streamline operations and enhance profitability. Qualifications and Requirements Possess a B.Sc/B.A in Accounting or related field. Proven experience as an Accountant, demonstrating expertise. Proficiency in accounting software, ensuring accurate data management. 0-2 years of practical experience in relevant roles. Comprehensive understanding of accounting principles, laws, and best practices. Analytical thinker with strategic planning capabilities. Strong leadership skills, dedicated to delivering impactful outcomes. Salary N80,000 monthly.

7 days ago

Internal Auditor

Captain Cook Limited

Ekiti , Kwara , Ondo , Osun , Oyo, nigeria

full-time

Key Responsibilities Preparing and analyzing daily, weekly, and monthly financial reports, sales revenue and operational expenses. Conducting internal audits of cash handling, inventory management procurement and compliance with state and federal tax regulations. Perform daily and monthly bank, sales (POS systems), and ledger reconciliations to ensure accuracy and identify discrepancies. Maintaining organized and accurate financial records and audit working papers and documents. Ensure routine financial reports, such as trial balances, revenue summaries, and expense breakdowns.are generated Ensure compliance with SOPs across the business unit in locations Ensure daily and weekly sales and purchase records from are accurately extracted, validated, and uploaded to the Enterprise Resource Planning (ERP) system for financial reconciliation. Involve in the monthly physical counts of raw materials and finished goods, cross referencing this against system stock levels, and reporting discrepancies. Implement checks and procedures to ensure integrity, completeness, and confidentiality of all transactional and operational data. Submission of monthly detailed internal audit report with findings and recommedations. Requirements HND / BSc Degree in Accounting, Finance, Economics, or related field. Msc / MBA / ICAN is an added advantage 4-7 years experience in internal audit, internal control or external audit in hospitality sector.

19 days ago

Chef / Caterer - Rivers

The Place

Rivers, nigeria

full-time

Job Description I am looking to hire a cook or caterer with experience in an existing buka or restaurant in local balyesa cuisine. The key criteria I am looking out for in this role are: knowledge of local dishes, experience as a cook/caterer, and the ability to navigate the local balyesa markets to source ingredients. Additionally, our ideal candidate should be able to Determine recipe that aligns with balyesa taste preference Carries out experiments pertaining to balyesa local foods to be rolled out Train cooks and supervisors on new food products rolled out. Continuous study of market & competitor research Observe product quality control at the branch Data Collection & product performance tracking. Qualifications SSCE / OND / HND Years of experience as a cook/caterer/chef in local Benin cuisine. Resident of Port Harcourt, Rivers State. Benefit Very attractive renumeration + 13th month Bonus + Proft Sharing.

2 hours ago

Chef / Caterer - Bayelsa

The Place

Bayelsa, nigeria

full-time

Location: Yenagoa, Bayelsa Job Description I am looking to hire a cook or caterer with experience in an existing buka or restaurant in local balyesa cuisine. The key criteria I am looking out for in this role are: knowledge of local dishes, experience as a cook/caterer, and the ability to navigate the local balyesa markets to source ingredients. Additionally, our ideal candidate should be able to Determine recipe that aligns with balyesa taste preference Carries out experiments pertaining to balyesa local foods to be rolled out Train cooks and supervisors on new food products rolled out. Continuous study of market & competitor research Observe product quality control at the branch Data Collection & product performance tracking. Qualifications SSCE / OND / HND Years of experience as a cook/caterer/chef in local Benin cuisine. Resident of Yenagoa, Balyesa State. Benefit Very attractive renumeration + 13th month Bonus + Proft Sharing.

2 hours ago

Chef / Caterer

The Place (Smackers Limited)

Rivers, Nigeria

Full-time

The Place - We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria with great prospects and staff strength of over 1000 employees. Currently, our operations span across 17 locations in Lagos and Abuja, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term. We are recruiting to fill the position below: Job Title: Chef / Caterer Location: Port Harcourt, Rivers Job Description I am looking to hire a cook or caterer with experience in an existing buka or restaurant in local balyesa cuisine. The key criteria I am looking out for in this role are: knowledge of local dishes, experience as a cook/caterer, and the ability to navigate the local balyesa markets to source ingredients. Additionally, our ideal candidate should be able to Determine recipe that aligns with balyesa taste preference Carries out experiments pertaining to balyesa local foods to be rolled out Train cooks and supervisors on new food products rolled out. Continuous study of market & competitor research Observe product quality control at the branch Data Collection & product performance tracking. Qualifications SSCE / OND / HND Years of experience as a cook/caterer/chef in local Benin cuisine. Resident of Port Harcourt, Rivers State. Benefit Very attractive renumeration + 13th month Bonus + Proft Sharing.

3 hours ago

Chef De Partie

The Borough Lagos

Lagos, Nigeria

Full-time

The Borough Lagos - Nestled in the heart of Lagos, our boutique hotel offers unparalleled luxury and service. Whether you’re in Lagos working, relocating or traveling with your family, our boutique hotel will delight you with plush amenities with upscale dcor. The Borough Lagos is already the trusted choice for the world’s leading corporations, international organizations, and discerning private clients who want to relax in the stylish comfort and feel of their own home while on a long or short stay in the Lagos area. We are recruiting to fill the position below: Job Title: Chef De Partie Location: Lekki Phase 1, Lagos Job Brief We are seeking a skilled and reliable Chef de Partie to oversee a designated kitchen section, ensure consistent food quality, and support the smooth running of daily kitchen operations. The ideal candidate should demonstrate strong culinary skills, leadership ability, and the capacity to guide junior kitchen staff while working closely with the Sous Chef. Responsibilities Oversee the preparation, cooking, and presentation of dishes within the assigned kitchen section. Ensure food quality, consistency, portion control, and timely service. Supervise and guide Commis Chefs and other junior kitchen staff. Maintain high standards of food hygiene, safety, and kitchen cleanliness. Monitor stock levels, minimise food waste, and report shortages. Ensure proper storage, labelling, and handling of ingredients. Support menu execution and daily kitchen operations in line with established standards. Assist the Sous Chef with kitchen coordination and other duties as required. Requirements Minimum of 3 years' experience in a professional kitchen, preferably in a restaurant or hotel. Relevant culinary training or equivalent practical experience. Strong cooking skills, knowledge of kitchen operations, and food safety standards. Ability to lead junior kitchen staff and work effectively under pressure. Good organisational skills, attention to detail, and time management. Ability to work flexible shifts, including weekends and public holidays.

7 hours ago