Location: Yenagoa, Bayelsa
Job Description
- I am looking to hire a cook or caterer with experience in an existing buka or restaurant in local balyesa cuisine.
- The key criteria I am looking out for in this role are: knowledge of local dishes, experience as a cook/caterer, and the ability to navigate the local balyesa markets to source ingredients.
Additionally, our ideal candidate should be able to
- Determine recipe that aligns with balyesa taste preference
- Carries out experiments pertaining to balyesa local foods to be rolled out
- Train cooks and supervisors on new food products rolled out.
- Continuous study of market & competitor research
- Observe product quality control at the branch
- Data Collection & product performance tracking.
Qualifications
- SSCE / OND / HND
- Years of experience as a cook/caterer/chef in local Benin cuisine.
- Resident of Yenagoa, Balyesa State.
Benefit
Very attractive renumeration + 13th month Bonus + Proft Sharing.