FMR Agency (officially known as Future Moves Recruitment Agency) is a licensed, full-fledged Human Resource and talent management firm based in Nigeria. FMR Agency specializes in human capital development, staffing, and corporate consulting.
We are recruiting to fill the position below:
Job Title: Cook
Location: Agbor, Delta Work Schedule: One day off weekly
Role Summary
We are seeking a skilled, creative, and dependable Cook to oversee food preparation and kitchen operations for apartment guests.
The ideal candidate should have broad culinary knowledge and practical experience preparing a variety of Nigerian, continental, Caribbean, and international dishes.
The Cook must be able to consistently prepare tasty, attractive, properly portioned meals while maintaining high standards of hygiene, food safety, cost control, and timely service.
Reponsibilities
Prepare and present high-quality meals according to guest orders and approved menus.
Prepare a variety of Nigerian, continental, Caribbean, and international dishes.
Prepare pastries, desserts, breakfast items, snacks, grills, and light meals.
Develop recipes and contribute to creating and improving the food menu.
Standardise recipes, portion sizes, cooking methods, and food presentation.
Prepare meals promptly while maintaining consistent taste and quality.
Plan ingredient requirements and source fresh, good-quality raw materials from approved suppliers.
Prepare shopping lists, compare prices, and work within approved purchasing budgets.
Inspect ingredients upon delivery and ensure proper storage.
Monitor kitchen stock and maintain accurate records of ingredients used.
Minimise food waste and ensure efficient use of available ingredients.
Provide information required for calculating the cost of each dish.
Maintain a clean, organised, and hygienic kitchen, including equipment, utensils, and food-storage areas.
Follow food-safety, personal-hygiene, and cross-contamination prevention procedures.
Properly manage guests' dietary requirements and food-allergy information.
Coordinate with the Front Desk Officer and Apartment Manager regarding guest orders, special requests, and service times.
Support catering requirements for private events or special bookings when necessary.
Report equipment faults, low stock, food spoilage, or other kitchen concerns promptly.
Requirements
Must have 2–3 years of professional cooking experience in a hotel, serviced apartment, restaurant, catering company, or similar establishment.
Culinary training, catering qualification, or food-hygiene certification is an advantage.
Demonstrable knowledge of Nigerian/African and international cuisine.
Pastry and baking skills are highly desirable.
Evidence of previous work, such as a food portfolio, photographs, menus, references, or social-media cooking page.
Knowledge of ingredient sourcing, food costing, portion control, and stock management.
Ability to work independently and manage multiple guest orders.
Willingness to work flexible shifts, weekends, and public holidays when required.
Skills and Personal Qualities:
Excellent cooking and food-presentation skills.
Creativity and broad knowledge of recipes.
Strong sense of taste, quality, and attention to detail.
Good time-management and organisational skills.
Clean, disciplined, and safety-conscious working habits.
Honest and accountable when handling stock and purchasing funds.
Ability to remain calm and organised during busy service periods.
Good communication and teamwork skills.
Professional attitude and respect for guest privacy.
Willingness to receive feedback and maintain consistent standards.
Salary and Benefits
N150,000 / Month
Accommodation: Available
Staff Meals: Provided while on duty