Pizzaiolo At Peoplelink Consultants Ltd
Peoplelink Consultants Ltd
full-time
The Pizzaiolo will prepare authentic, high-quality pizzas in an Italian restaurant setting while strictly maintaining food quality, hygiene, and presentation standards.
Responsibilities
Prepare pizza dough, sauces, toppings, and essential ingredients following set recipes and operational standards.
Stretch, shape, and assemble pizza bases according to customer orders and traditional Italian culinary standards.
Operate and monitor pizza ovens to achieve required cooking and crust standards.
Ensure consistent quality, taste, portion sizes, and presentation across all orders.
Maintain high standards of kitchen cleanliness, food hygiene, and sanitation.
Monitor ingredient inventory, store food properly, and work to minimize kitchen wastage.
Clean and service pizza ovens, workstations, and associated kitchen equipment.
Collaborate effectively with the broader kitchen team to support efficient, timely service delivery.
Requirements
Proven track record as a Pizzaiolo, Pizza Chef, or Pizza Maker, with minimum 2 years of relevant experience.
Previous experience working specifically in an Italian restaurant environment.
In-depth knowledge of Italian cuisine, traditional pizza preparation, dough fermentation, and oven operations.
Strong understanding of food safety, hygiene regulations, and sanitation protocols.
Ability to handle high-volume order pressure in a fast-paced environment with speed and attention to detail.
Excellent teamwork and communication capabilities.
Formal culinary training or certification is considered a strong added advantage.