The Main Purpose of the job
- The incumbent will be responsible for serving food and beverages to guests at venues or catering events.
Education and Experience required:
- Minimum of 3-year experience as a banqueting waiter in catering environment is essential
- Matric is essential
- Experience in a Hotel environment will be an advantage
- Strong beverage knowledge
Knowledge, Skills and Competencies:
- Knowledge of and compliance with food safety standards
- Excellent time management and the ability to prioritize tasks
- Positive attitude and teamwork skills
- Effective communication, both written and verbal
- Extreme attention to detail and quality
- Ability to follow verbal directions in a fast-paced and dynamic environment
- Attentiveness and patience for customers
- Excellent presentation skills
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Key areas of responsibility:
- Assist with the complete setup and breakdown of the banquet area
- Relay food and beverage orders
- Maintain a high level of cleanliness and awareness of sanitary practices
- Anticipate guests' needs and exceed customer service expectations
- Maintain composure in a fast-paced environment
- Relay important information about orders, allergies and special requests to the appropriate person.
- Respond urgently and appropriately to any concerns
- Present in professional appearance and mannerisms
- Check dishes and kitchenware for cleanliness and presentation and report any problems.
- Carry dirty plates, glasses, and silverware to kitchen for cleaning
- Follow all relevant health department regulations
- Provide excellent customer service to guests
Closing Date 13 November 2026