The position requires that the candidate has a minimum of Grade 12 or equivalent, with 1-2 years’ experience as a Chef or Waitron in a 4/5* restaurant.
Duties include, but are not limited to:
To prepare the area, including all necessary mise-en place for the platting and coordination of food delivered from the kitchen to the guests;
To coordinate the communication between the kitchen and the front of house staff;
To clean and re-set stations after post servicing;
To assist other departments when required; answer and assist with telephone enquiries; take reservations and ensure that all guests details are captured.