Retail

Storekeeper At Genesis Group

Genesis Group·Edo, nigeria·Full Time·Onsite
RetailFull TimeOnsite
-

Requirements

  • Interested candidates should possess an OND qualification with 3 - 5 years experience.

Key skills

OND
Apply Now
Send your CV along with a cover letter tohrmanager.lagosqsr@genesisgroupng.com

Please use the job title as the subject line of your email.

At a glance

Company

Genesis Group

Location

Edo, nigeria

Employment

Full Time

Work style

Onsite

Experience

Valid until

Not specified

Created

September 29, 2026

More opportunities

Similar roles you might like

Chef At Khadasha Innovations Africa

Khadasha Innovations Africa

Lagos, nigeria

full-time

Summary We are seeking an experienced and highly organised Chef to oversee the daily operations of the hotel kitchen and ensure the consistent delivery of high-quality meals. The successful candidate will be responsible for supervising kitchen staff, planning and preparing menus, maintaining food quality and presentation, managing ingredient usage and food costs, and ensuring strict compliance with food safety and hygiene standards. Key Responsibilities Oversee the daily operations of the kitchen. Plan, prepare, and supervise the preparation of meals and menu items. Develop and maintain menus in line with hotel standards and guest expectations. Supervise, train, and coordinate cooks, kitchen assistants, and other kitchen staff. Ensure consistency in food quality, taste, portion size, and presentation. Monitor food costs, ingredient usage, portion control, and wastage. Coordinate with the Storekeeper to maintain appropriate stock levels. Inspect the quality and freshness of ingredients before use. Ensure food is prepared and served within required service timelines. Maintain strict food safety, hygiene, and sanitation standards. Monitor kitchen equipment and report maintenance or replacement needs. Ensure the kitchen remains clean, organised, and safe. Address kitchen-related issues and ensure smooth coordination with the Hotel Manager and service team. Train kitchen staff on recipes, preparation methods, hygiene, and operational procedures. Performance Expectations Oversee daily kitchen operations and ensure efficient food production.. Maintain consistent food quality, taste, presentation, and portion standards.. Supervise, train, and coordinate kitchen staff effectively. Develop and maintain menus in line with hotel standards and guest preferences. Monitor food costs, stock usage, portion sizes, and kitchen expenses. Ensure strict compliance with food safety, hygiene, and sanitation requirements. Minimise food waste, spoilage, and unnecessary operational costs. Coordinate effectively with the hotel manager, service team, and storekeeper. Ensure meals are prepared and served within required service timelines. Maintain a clean, organised, safe, and professional kitchen environment.. Qualifications and Experience Minimum of an OND/HND in Culinary Arts, Hospitality Management, Food Science, or a related field; relevant professional culinary training will also be considered. 3 - 5 years' experience working as a Chef, preferably in a hotel, restaurant, or similar hospitality environment. Proven experience supervising kitchen staff and managing kitchen operations. Strong knowledge of Nigerian and continental cuisine. Demonstrable knowledge of menu planning, food costing, portion control, and inventory management. Strong understanding of food safety, hygiene, and sanitation standards. Ability to train and supervise kitchen personnel effectively. Strong organisational, leadership, and problem-solving skills. Core Skills: Menu planning and food production management. Strong knowledge of Nigerian and continental cuisine. Recipe development and food presentation. Kitchen team supervision and coordination. Food costing and portion control. Inventory and ingredient management. Food safety, hygiene, and sanitation. Quality control and consistency. Kitchen scheduling and service coordination. Staff training and performance management. Waste reduction and cost control. Ability to work effectively under pressure.

a day ago

Storekeeper At Carepoint Hospitals Limited

CarePoint Hospitals Limited

Lagos, nigeria

full-time

CarePoint Hospitals is seeking a responsible, organised, and detail-oriented Storekeeper to manage the receipt, storage, issuance, and documentation of hospital supplies and consumables. Key Responsibilities Receive and inspect supplies delivered to the hospital, ensuring quantities and specifications match approved documents. Maintain accurate records of all stock received, issued, transferred, and remaining. Properly arrange, label, and store items to ensure easy identification and accessibility. Monitor stock levels and promptly notify the appropriate supervisor when items require replenishment. Issue supplies to departments based on authorised requisitions. Conduct regular stock counts and reconcile physical stock with inventory records. Monitor expiry dates and apply appropriate stock rotation practices, including FIFO/FEFO where applicable. Identify and report damaged, expired, missing, or obsolete items. Maintain a clean, secure, and well-organised store. Prepare regular inventory and stock reports. Assist with internal and external stock audits. Liaise with relevant departments to ensure the availability of required supplies. Ensure compliance with CarePoint Hospitals\' inventory control policies and procedures. Requirements Minimum of OND/HND/B.Sc. in Business Administration, Accounting, Supply Chain Management, Logistics, or a related field. 2 - 3 years of relevant experience in storekeeping, inventory management, logistics, or a similar role. Experience in a hospital or healthcare environment is an advantage. Good knowledge of stock control and inventory management procedures. Proficiency in Microsoft Excel and other basic inventory management tools. Strong attention to detail and numerical accuracy. Excellent organisational and record-keeping skills. Good communication and interpersonal skills. Ability to work independently and effectively with different departments. High level of integrity, accountability, and responsibility.

a day ago

Storekeeper (medical Stock) At Medecins Sans Frontieres

Medecins Sans Frontieres

Abuja, nigeria

full-time

Scope of Responsibilties and Accountabilties Receiving, storing, recording and issuing the central medical stock held in the MSF-OCG Abuja warehouse (medicines, medical consumables, laboratory items, medical equipment and cold chain products) to projects and departments. The storekeeper applies MSF Good Storage and Distribution Practices (GSDP) and the line manager's instructions, so that items reach projects on time, in good condition and fully documented. The medical team owns the stock; Supply manages it. Supervising materials and goods orders and dispatch in order to ensure its rational use. Receiving orders and deliveries, identifying and reporting potential discrepancies against cargo manifest or others. Stores materials in accordance with the system in force in order to ensure continuous availability. Updating and/or creating stock cards for all stock items immediately after reception of goods. Checking the received cold boxes and controlling the cold chain-monitoring card Storing materials in accordance with the system in force in order to ensure continuous availability, ensuring that all items are well organised and correctly stored, well protected, fully identified and easily accessible (cleanliness, security, access, etc.). Monitoring the store temperature and ensuring Cold Chain items are stored in an adequate temperature. Keeping a special control of "sensitive" goods: numbers of lots, expiry dates, packaging and special storage conditions Preparing orders on time before sending goods, and packs (according to transport means) weights and labels freight with corresponding shipping number, destination, number of shipping units, way bill number, weight and mode of transport in accordance with the line manager's instructions In conjunction with the line manager, performing physical stock counts in accordance with the frequency previously defined. Following up stock levels with regards to alarms thresholds, stock out and expiry dates. Controlling warehouse limited access to authorized personnel and ensuring doors and other exits are secured. Immediately informing the line manager of any problems arising in the course of the work, particularly with regard to damage, loss, attempted break-ins or theft in the warehouse Assisting the line manager with preparation of the stock reports. MSF Section/Context-Specific Accountabilities Receive medical goods against order and delivery documents, check quantity, batch, expiry and condition, and report any discrepancy at reception. Record every stock movement in UniField with a signed supporting document, including internal transfers and any loans or donations the line manager authorizes. Store and handle medical items, including the EPREP stock, to MSF Good Storage and Distribution Practices: quarantine, first-expiry first-out, temperature and cold chain monitoring, and controlled medicines kept under the medical team's responsibility. Report expiring, expired and damaged items to the line manager every month, and provide consumption data for AMC and order planning. Count stock to the inventory schedule and explain every discrepancy. Back up the other storekeeper during absences, in both the medical and logistics stores. Protect the stock: apply key and access control, release nothing without documents, never sign both "received by" and "controlled by" on one reception, and report any gift or pressure from suppliers or transporters. Minimum Requirements Education: Essential Diploma Desirable relevant Degrees / Diploma in pharmacy technology, supply chain or warehouse management (desirable). Experience: At least one year as a storekeeper or in a similar warehouse role (essential). Work in a pharmaceutical or medical warehouse: batch and expiry control, cold chain, good distribution practice (desirable). NGO or MSF experience (desirable). Languages: English. Knowledge: Computer literacy: Basic Excel, Word and email (essential). UniField or another stock management software (desirable). Competencies: Results and Quality Orientation Teamwork and Cooperation Behavioural Flexibility Commitment to MSF Principles Service Orientation Stress Management.

4 days ago