Zylus Group International is a fast-growing real estate firm in Nigeria. We are a privately owned and internationally recognized business Capital organization with interests in Real Estate Investment, Property Sales, Human Capital Development, Agriculture, Infrastructure and General Construction, Property Valuation, Designs and Printing, Media, Transport and Logistics, Traveling and Tours, Property Management and many more.
The company's operation is governed and guided by a strict Code of Ethics which sets the pace for its operations, commitment to excellence, and professionalism. With the support of her committed team, Zylus Group International has grown tremendously in revenue, size, and strength. While maximizing the business potentials of her esteem valued Customer base, both locally and internationally.
The company aims to become one of Africa's most prominent conglomerates with a mandate to control over 80 independently-financed subsidiaries in five countries worldwide within its first ten years of operation.
We are recruiting to fill the position below: Job Title: Private Chef Location: Lagos
Key Responsibilities
Plan and prepare daily meals featuring both Nigerian and international cuisines.
Develop varied menus based on dietary preferences and nutritional requirements.
Ensure excellent food presentation, taste and quality.
Manage kitchen inventory, grocery shopping and food supplies.
Maintain high standards of kitchen hygiene, food safety and cleanliness.
Manage food preparation, storage and kitchen equipment appropriately.
Accommodate special dietary requirements and meal preferences.
Requirements
Proven experience as a Private Chef, Personal Chef or in a reputable hospitality establishment.
Excellent culinary skills across Nigerian and international cuisines.
Good knowledge of food hygiene, nutrition and food safety.
Creativity, attention to detail and strong organisational skills.
Trustworthiness, discretion, professionalism and reliability.
Ability to work independently and manage kitchen operations effectively.
What We Offer
Very competitive remuneration.
A professional and respectful working environment.
Opportunity to showcase culinary expertise and creativity.