Requirements
Please use the job title as the subject line of your email.
Company
Genesis Group
Location
Lagos, nigeria
Employment
Full Time
Work style
Onsite
Experience
Valid until
Not specified
Created
September 17, 2026
Aggregon Foods Nigeria Limited
Kwara, nigeria
Job Summary We are looking for a proactive and reliable Assistant Manager to support daily operations in our fast food restaurant. The Assistant Manager will help oversee staff performance, customer satisfaction, inventory, and compliance with operational standards. This role is vital in ensuring smooth, efficient, and profitable restaurant operations. Responsibilities Assist the Outlet Manager in the day-to-day running of the restaurant. Supervise staff to ensure excellent customer service and adherence to company standards. Train, coach, and motivate team members to achieve performance targets. Monitor food preparation and presentation to maintain quality and hygiene standards. Handle customer complaints and resolve issues professionally and promptly. Assist with scheduling, shift planning, and attendance management. Enforce health, safety, and sanitation guidelines. Maintain a clean and organized dining and kitchen environment. Support sales goals through upselling and promotions. Generate and submit reports on sales, expenses, and staff performance. Stand in for the Outlet Manager when needed. Requirements Minimum of OND/HND/BSc in Hospitality Management, Business Administration, or related field. 2 - 5 years of experience in a supervisory or managerial role in a fast food or hospitality environment. Strong leadership, communication, and interpersonal skills. Good knowledge of food safety, hygiene, and quality standards. Ability to manage and motivate a team effectively. Strong problem-solving skills and customer service orientation. Good organizational and multitasking abilities. Willingness to work flexible hours, including weekends and holidays. Must reside in Ilorin.
9 days ago
So Fresh Neighbourhood Market
Oyo, nigeria
Job Description : Ensure adherence to all established Standard Operating Procedures relating to food production Ensure adherence to all established Standard Operating Procedures relating to the outlet operations and help desk activities Enforce conformance to the established food safety and quality policies Ensure compliance to the standard recipe and measurements Ensure optimum performance in controlling the quality level of product and service, operating costs, customer satisfaction and safety procedures as well as sanitation, cleanliness and hygiene Focus on continuous improvement to identify opportunities to improve efficiency and reduce non-conformance to standards Ensure standards of hygiene are maintained and that the outlet complies with health and safety regulations Ensure all tasks assigned to team members are accomplished on a shift to shift, bulk order and event basis Interface with the Head Office and effectively cascade information to team members Recommend measures for improving work procedures and team members' efficiency and effectiveness. Requirements: Minimum of B.SC or HND qualification in a related field 3 - 5 years retail/food industry experience Minimum of 2 years' experience in a supervisory role in the food or retail industry Ability to work effectively in a fast-paced work environment Ability to work efficiently with cross functional team members Candidate should live close to the work location: Oluyole, Ibadan.
2 months ago
Ascentech Services Limited
Rivers, nigeria
Job Summary The Outlet Concept Manager (OCM) leads the day-to-day performance of the Furniture Showroom at an assigned SPAR location. This role combines sales leadership, showroom management, and customer engagement, ensuring the space reflects SPAR's premium positioning while consistently hitting sales targets. Key Responsibilities Drive showroom sales and achieve monthly targets. Attend to customers, present products, and prepare quotations. Generate leads and support business growth. Maintain attractive product displays and brand standards. Oversee orders, payments, deliveries, and inventory accuracy. Ensure showroom operations comply with company procedures. Lead, coach, and motivate the showroom sales team. Prepare sales reports and provide market feedback. Requirements HND/B.Sc. in Marketing, Business Administration, Interior Design, or a related field. 3 - 5 years' experience in retail/showroom sales, preferably in furniture or home décor is a must Strong sales, customer relationship, and team leadership skills. Knowledge of showroom operations and visual merchandising.
Job Summary The Outlet Concept Manager (OCM) leads the day-to-day performance of the Furniture Showroom at an assigned SPAR location. This role combines sales leadership, showroom management, and customer engagement, ensuring the space reflects SPAR's premium positioning while consistently hitting sales targets. Key Responsibilities Drive showroom sales and achieve monthly targets. Attend to customers, present products, and prepare quotations. Generate leads and support business growth. Maintain attractive product displays and brand standards. Oversee orders, payments, deliveries, and inventory accuracy. Ensure showroom operations comply with company procedures. Lead, coach, and motivate the showroom sales team. Prepare sales reports and provide market feedback. Requirements HND/B.Sc. in Marketing, Business Administration, Interior Design, or a related field. 3 - 5 years' experience in retail/showroom sales, preferably in furniture or home décor, is a must Strong sales, customer relationship, and team leadership skills. Knowledge of showroom operations and visual merchandising.
Job Summary We are currently recruiting Outlet Managers at So Fresh Ibadan. So Fresh is a healthy food company with operations across Nigeria. At So Fresh, we believe food should be fresh and close to nature as much as possible, hence we create tasty, fresh, delicious healthy food options. To provide leadership to the team members by overseeing the operations and management of the outlet daily. Job Description Ensure adherence to all established Standard Operating Procedures relating to food production Ensure adherence to all established Standard Operating Procedures relating to the outlet operations and help desk activities Enforce conformance to the established food safety and quality policies Ensure compliance to the standard recipe and measurements Ensure optimum performance in controlling the quality level of product and service, operating costs, customer satisfaction and safety procedures as well as sanitation, cleanliness and hygiene Focus on continuous improvement to identify opportunities to improve efficiency and reduce non-conformance to standards Ensure standards of hygiene are maintained and that the outlet complies with health and safety regulations Ensure all tasks assigned to team members are accomplished on a shift to shift, bulk order and event basis Interface with the Head Office and effectively cascade information to team members Recommend measures for improving work procedures and team members' efficiency and effectiveness. Requirements Minimum of B.S.c Degree or HND qualification in a related field 3 - 5 years retail / food industry experience Minimum of 2 years' experience in a supervisory role in the food or retail industry Ability to work effectively in a fast-paced work environment Ability to work efficiently with cross functional team members Candidate should live close to the work location: Oluyole, Ibadan. Salary and Benefits Annual leave and allowance Health Insurance Pension Contribution.
Tastee Fried Chicken - TFC
Main Accountabilities Monitors Central Processing Unit workflow. Receives and delegates work to the Central Processing team Provides leadership, coaching, and mentoring to the Central Processing team and motivates team members. Performs support Analyst functions and duties where necessary, to support the Central Processing Unit workload. Ensures appropriate level of staff in Central Processing Unit at all times. Provide timely and accurate information that will allow the Central Processing Unit team to produce; supply & distribute prepared raw materials and ice cream products in a cost-effective manner. Provides recommendations to the line manager on the operations, procedure or organizational improvements and increased efficiencies. Ensures recipes and formulas for products that have a very specific texture, color, flavor and clarity are strictly followed. Record test and production data for every product batch, including information regarding test results, temperature, time cycle and ingredients utilized. Ensure Clean and sterilize factory processing areas vats daily. Adherence to processes, standard operating procedures and policies. Distribution and record-keeping of requested Central Processing Unit raw materials for operation in the company Develop, implement and monitor procedures for compliance with all legislation and company policies relating to food safety. Maintain regular contact with finishing outlet managers to ensure satisfaction with the product and to elicit ideas for improvement. Performs other tasks as assigned.