Hospitality

Housekeeper

Strivo Labs·Lagos, nigeria·Full Time·Contract
HospitalityFull TimeContract
-

Job Summary

  • We are seeking a neat, reliable, and detail-oriented Housekeeper to maintain cleanliness, hygiene, and organisation within a private household.
  • The ideal candidate should have experience with household cleaning, laundry, and general housekeeping duties, with the ability to maintain a clean, comfortable, and well-organised living environment.

Key Responsibilities

  • Clean and maintain all areas of the house, including bedrooms, bathrooms, kitchens, living rooms, and other designated spaces.
  • Sweep, mop, vacuum, dust, and sanitise surfaces as required.
  • Handle laundry duties, including washing, ironing, folding, and arranging clothes appropriately.
  • Change bed linens, make beds, and maintain bedrooms and guest rooms.
  • Organise household items and ensure belongings are kept in their designated places.
  • Monitor cleaning supplies and notify the appropriate person when items need replenishing.
  • Ensure proper handling and storage of cleaning products and equipment.
  • Maintain high standards of hygiene and cleanliness throughout the household.
  • Assist with receiving and arranging household supplies when necessary.
  • Respect the privacy, property, and confidentiality of household members.
  • Carry out other reasonable housekeeping duties as assigned.

Requirements

  • Minimum of 2 years of experience as a Housekeeper in a private household, hotel, or similar environment.
  • Good knowledge of cleaning techniques, laundry care, and household maintenance.
  • Ability to handle cleaning equipment and products safely.
  • Strong organisational skills and attention to detail.
  • Good time management skills and the ability to prioritise tasks.
  • Must be trustworthy, discreet, respectful, and hardworking.
  • Ability to work independently with minimal supervision.
  • Good communication skills and a positive attitude.
  • Previous experience working in a private household is an added advantage.
Apply Now
Send your CV along with a cover letter tocareers@amanastaff.com

Please use the job title as the subject line of your email.

At a glance

Company

Strivo Labs

Location

Lagos, nigeria

Employment

Full Time

Work style

Contract

Experience

Valid until

Not specified

Created

October 15, 2026

More opportunities

Similar roles you might like

Laundry Manager

Domeo Resources International (DRI)

Ozubulu, Anambra, nigeria

full-time

Location: Ozubulu, Anambra Department: Housekeeping / Laundry Operations Reports To: Executive Housekeeper / General Manager Job Summary The Laundry Manager is responsible for overseeing the daily operations of the hotel's laundry department, ensuring the efficient washing, drying, ironing, pressing, folding, and delivery of guest laundry, hotel linen, uniforms, towels, and other fabric items. The role involves supervising laundry staff, maintaining quality standards, controlling operating costs, managing laundry supplies, ensuring proper equipment maintenance, and enforcing hygiene and safety procedures. Key Responsibilities Laundry Operations Management: Supervise all daily laundry activities, including sorting, washing, drying, ironing, pressing, folding, and distribution. Ensure the timely processing of guest laundry, hotel linen, towels, uniforms, and other fabric items. Establish work schedules and procedures to ensure efficient workflow. Ensure that laundry items are handled according to their fabric types, colors, care instructions, and washing requirements. Monitor the quality of finished laundry to ensure cleanliness, freshness, proper pressing, and presentation. Coordinate laundry services with the Housekeeping, Front Office, Food and Beverage, and other hotel departments. Staff Management and Supervision: Supervise laundry attendants, washers, ironers, pressers, and other assigned staff. Prepare duty rosters and allocate responsibilities according to operational needs. Train employees on proper washing techniques, stain removal, equipment use, hygiene, and safety. Monitor staff attendance, punctuality, productivity, and professional conduct. Ensure that employees comply with hotel policies and departmental procedures. Identify training needs and recommend staff development initiatives. Quality Control and Fabric Care: Ensure that all laundry items meet the hotel's cleanliness and presentation standards. Inspect items for stains, damage, missing buttons, tears, and other defects before and after processing. Apply appropriate stain-removal techniques without damaging fabrics. Ensure correct washing temperatures, chemical dosages, and machine settings. Separate heavily soiled items and handle contaminated linen in accordance with approved infection-control procedures. Report damaged or unserviceable linen and garments to management. Ensure guest laundry is properly identified, tracked, and returned to the correct guest within the agreed timeframe. Linen and Inventory Management: Monitor the movement of bed sheets, pillowcases, towels, tablecloths, uniforms, and other hotel linen. Maintain accurate records of linen received, processed, issued, damaged, and discarded. Conduct regular linen counts and report shortages or discrepancies. Monitor laundry detergents, disinfectants, fabric softeners, stain removers, and other consumables. Prepare requisitions for supplies and coordinate with the Storekeeper and Procurement Department. Minimize linen losses, chemical wastage, and unnecessary replacement costs. Ensure that clean linen is stored separately from dirty or contaminated items. Equipment and Maintenance: Ensure the proper operation of washing machines, dryers, steam irons, pressing machines, and other laundry equipment. Conduct routine equipment inspections and report faults promptly. Coordinate preventive maintenance and authorized repairs with the Maintenance Department. Ensure that equipment is operated according to manufacturer instructions and safety procedures. Monitor water and electricity consumption and recommend measures to improve efficiency. Ensure that faulty or unsafe equipment is not used until it has been inspected and repaired. Health, Safety, and Hygiene: Enforce proper hygiene and sanitation standards throughout the laundry department. Ensure that staff use appropriate personal protective equipment when handling laundry chemicals and contaminated items. Ensure that detergents and other chemicals are properly labelled, stored, and handled. Maintain adequate ventilation and safe working conditions. Ensure that dirty and clean laundry follow separate handling and storage procedures. Prevent slips, falls, chemical exposure, and other workplace hazards. Ensure compliance with the hotel's health, safety, and environmental procedures. Cost Control and Budget Management: Monitor expenditure on laundry chemicals, water, electricity, equipment maintenance, and linen replacement. Implement measures to reduce unnecessary washing cycles, chemical wastage, and energy consumption. Ensure efficient use of laundry equipment and staff working hours. Monitor laundry productivity and identify opportunities for operational improvement. Recommend cost-effective laundry procedures without compromising quality. Report unusual expenses, equipment failures, and operational challenges to management. Guest Service and Interdepartmental Coordination: Ensure prompt and professional handling of guest laundry requests. Resolve complaints relating to delayed delivery, damaged clothing, stains, or missing items. Maintain accurate records of guest laundry received and returned. Coordinate with Housekeeping to ensure adequate clean linen is available for guest rooms. Support banquet, restaurant, and other departments with timely processing of table linen and uniforms. Escalate serious complaints and service failures to the appropriate manager. Reporting and Administration: Prepare daily, weekly, and monthly laundry operation reports. Maintain records of laundry volumes, linen movements, chemical consumption, equipment downtime, and staff productivity. Report damaged, missing, or condemned linen for management review. Maintain proper documentation of guest laundry transactions and departmental requests. Recommend improvements in service delivery, workflow, equipment utilization, and cost control. Key Performance Indicators (KPIs) The Laundry Manager's performance will be assessed based on: Timely processing and delivery of guest laundry and hotel linen. Quality and cleanliness of processed laundry. Reduction in lost, damaged, and unserviceable linen. Effective control of laundry chemicals and operating expenses. Staff productivity and adherence to work schedules. Equipment availability and preventive maintenance. Compliance with hygiene, health, and safety standards. Accuracy of linen inventory and operational records. Guest satisfaction and complaint resolution. Efficient use of water, electricity, and other resources. Qualifications and Requirements A minimum of an OND or HND in Hospitality Management, Hotel Management, Textile Care, or a related field with 3 - 5 years of relevant experience in laundry operations, preferably in a hotel or large hospitality establishment. Professional training or certification in laundry operations, housekeeping, or hospitality management will be an added advantage. Previous experience supervising laundry attendants and other operational staff. Good knowledge of fabric care, stain removal, washing techniques, ironing, and garment handling. Knowledge of laundry chemicals, equipment operation, and workplace safety procedures. Strong organizational, leadership, communication, and problem-solving skills. Ability to manage inventory, control costs, and maintain accurate records. Required Skills and Competencies: Laundry operations and fabric care management. Staff supervision and team leadership. Quality control and attention to detail. Linen inventory and stock management. Cost control and resource management. Knowledge of laundry chemicals and equipment. Health, safety, and hygiene management. Customer service and complaint resolution. Communication and organizational skills. Problem-solving and decision-making. Basic computer literacy and report writing. Working Conditions: The Laundry Manager will work primarily within the hotel's laundry department. The role may require standing for extended periods, supervising equipment operations, and working weekends, public holidays, or extended hours during periods of high occupancy and special events

a day ago

Confectionary Chef

SOL - DOMESTIC STAFF SERVICES

Lagos Employment Type: Full-time, Lagos, Abuja, Nigeria

full-time

Domestic Staff Services (DSS) offers real, professional employment for household staff not informal or casual work. When you join DSS, you become a full employee of Strategic Outsourcing Limited (SOL), a well-established Nigerian workforce solutions company. That means a proper employment contract, a fixed and transparent salary you'll see in full before you accept, and access to pension, health insurance (HMO), and other statutory benefits. We place skilled, trustworthy household staff chefs, nannies, caregivers, housekeepers, drivers, and governesses with respected homes across Lagos and Abuja. Every DSS staff member also receives professional training and certification through the DSS Training Academy, at no cost to you, and ongoing support throughout your placement. We are recruiting to fill the position below: Job Title: Confectionary Chef Location: Lagos Employment Type: Full-time Role Purpose To provide baking and confectionery service within a client household: preparing breads, pastries, cakes and desserts for daily family needs and for entertaining, to the household’s tastes and dietary requirements. Key responsibilities Bake and prepare breads, pastries, cakes, cookies and desserts to the household’s preferences. Plan baking schedules and menus, including celebration cakes and entertaining needs. Manage the baking pantry: ingredients, provisioning and budget. Meet food safety, hygiene and storage standards at all times. Handle dietary restrictions and allergens (for example gluten-free, sugar-free, nut-free, halal). Present baked items and desserts for family dining and guest events. Keep the kitchen and baking equipment clean and in good working order. Requirements and experience SSCE minimum; a baking or pastry diploma or professional training is an advantage. Proven experience in baking and confectionery, including cakes and pastry work. Food safety and hygiene awareness; certification is an advantage. Clean health record and food-handler medical clearance.

2 days ago

Florist

Domeo Resources International (DRI)

Abia, nigeria

full-time

Main Function The Florist is responsible for designing, arranging, and maintaining fresh floral displays across the hotel's lobby, public areas, guest rooms, and event spaces, enhancing the property's luxury ambiance. Role Responsibilities Floral Arrangement & Design: Design and create fresh floral arrangements for the lobby, reception, restaurants, and public areas. Prepare bespoke floral arrangements for VIP guests, special occasions, and events. Refresh and maintain existing arrangements to ensure flowers remain fresh and presentable. Event & Public Area Décor: Coordinate with F&B and Events teams on floral requirements for banquets, weddings, and functions. Set up and dismantle floral décor for events as scheduled. Inventory Management Source, order, and manage inventory of flowers, plants, and floral supplies. Monitor stock levels and minimize wastage of perishable floral materials. Maintain floral equipment and storage areas in clean, working condition. Coordination Liaise with the Executive Housekeeper on public area floral standards and budgets. Coordinate with local vendors and suppliers for quality and cost-effective floral sourcing. Qualifications and Requirements Education and Certifications Candidates should possess an SSCE/OND; certification or apprenticeship in floristry is preferred. Minimum of 2 years' experience as a florist, preferably within a hotel, events, or hospitality setting. Skills Technical Skills: Floral design and arrangement Plant and flower care Inventory and vendor management Soft Skills Creativity Attention to detail Time management Aesthetic sensibility.

a month ago