QUALIFICATIONS:
Company
Avonix Place
Location
Lagos, nigeria
Employment
Full Time
Experience
Valid until
Not specified
Created
September 28, 2026
Domeo Resources International (DRI)
Abuja, nigeria
Main Function The Grill Supervisor will oversee grill station operations, supervise grill staff, and ensure consistent food quality, hygiene compliance, and efficient kitchen service. The ideal candidate should possess strong culinary skills and hospitality kitchen management experience. Role Responsibilities Grill Operations Management: Supervise daily grill station activities and food preparation. Ensure food quality, taste consistency, and presentation standards. Monitor food preparation timelines and service efficiency. Ensure compliance with food safety and hygiene procedures. Team Leadership and Supervision: Supervise and coordinate grillers and kitchen assistants. Train staff on food preparation and operational procedures. Monitor staff performance and enforce kitchen standards. Promote teamwork and operational efficiency. Inventory and Cost Control: Monitor inventory usage and grill supplies. Minimize food wastage and support cost control measures. Report stock shortages and operational issues promptly. Qualifications and Requirements Education and Certifications: Culinary qualification, OND, HND, or related hospitality certification. Food safety certification will be an added advantage. Applicants must reside in calabar Experience: 3 - 6 years' experience in kitchen or grill operations. Must have strong experience in restaurant, lounge, hotel, or hospitality kitchen environments. Proven experience supervising kitchen staff. Skills: Culinary and Leadership Skills: Strong grilling and food preparation expertise. Good leadership and kitchen supervision skills. Ability to work under pressure in high-volume operations. Organizational and Communication Skills: Strong attention to detail and hygiene standards. Excellent teamwork and communication skills. Professional appearance and conduct.
3 months ago
Cross River, nigeria
Main Function The Grill Supervisor will oversee grill station operations, supervise grill staff, and ensure consistent food quality, hygiene compliance, and efficient kitchen service. The ideal candidate should possess strong culinary skills and hospitality kitchen management experience. Role Responsibilities Grill Operations Management: Supervise daily grill station activities and food preparation Ensure food quality, taste consistency, and presentation standards Monitor food preparation timelines and service efficiency Ensure compliance with food safety and hygiene procedures Team Leadership and Supervision: Supervise and coordinate grillers and kitchen assistants Train staff on food preparation and operational procedures Monitor staff performance and enforce kitchen standards Promote teamwork and operational efficiency Inventory and Cost Control: Monitor inventory usage and grill supplies Minimize food wastage and support cost control measures Report stock shortages and operational issues promptly Qualifications and Requirements Education and Certifications Culinary qualification, OND, HND, or related hospitality certification Food safety certification will be an added advantage Experience 3 - 6 years' experience in kitchen or grill operations Must have strong experience in restaurant, lounge, hotel, or hospitality kitchen environments Proven experience supervising kitchen staff Skills: Culinary and Leadership Skills Strong grilling and food preparation expertise Good leadership and kitchen supervision skills Ability to work under pressure in high-volume operations Organizational and Communication Skills Strong attention to detail and hygiene standards Excellent teamwork and communication skills Professional appearance and conduct
SkyRock Hotels
Cook responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you. Ultimately, you'll prepare and deliver a complete menu that delights our guests. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise kitchen assistant and assist as needed Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area Handle inventory and stock monitoring Requirements and skills Proven work experience as a Cook Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and pastry techniques Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations Culinary school diploma preferred
4 months ago