- The Grill Supervisor will oversee grill station operations, supervise grill staff, and ensure consistent food quality, hygiene compliance, and efficient kitchen service.
- The ideal candidate should possess strong culinary skills and hospitality kitchen management experience.
Role Responsibilities
Grill Operations Management:
- Supervise daily grill station activities and food preparation.
- Ensure food quality, taste consistency, and presentation standards.
- Monitor food preparation timelines and service efficiency.
- Ensure compliance with food safety and hygiene procedures.
Team Leadership and Supervision:
- Supervise and coordinate grillers and kitchen assistants.
- Train staff on food preparation and operational procedures.
- Monitor staff performance and enforce kitchen standards.
- Promote teamwork and operational efficiency.
Inventory and Cost Control:
- Monitor inventory usage and grill supplies.
- Minimize food wastage and support cost control measures.
- Report stock shortages and operational issues promptly.
Qualifications and Requirements
Education and Certifications:
- Culinary qualification, OND, HND, or related hospitality certification.
- Food safety certification will be an added advantage.
- Applicants must reside in calabar
- 3 - 6 years' experience in kitchen or grill operations.
- Must have strong experience in restaurant, lounge, hotel, or hospitality kitchen environments.
- Proven experience supervising kitchen staff.
Skills:
Culinary and Leadership Skills:
- Strong grilling and food preparation expertise.
- Good leadership and kitchen supervision skills.
- Ability to work under pressure in high-volume operations.
Organizational and Communication Skills:
- Strong attention to detail and hygiene standards.
- Excellent teamwork and communication skills.
- Professional appearance and conduct.