Job Responsibilities
Requirements
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Company
Bukka Hospitality Limited (Bukka Hut)
Location
Lagos, nigeria
Employment
Full Time
Work style
Onsite
Experience
Valid until
Not specified
Created
September 15, 2026
Job Responsibilities Prepare and suya, and other grill items according to approved recipes and standards. Ensure all grilled products are properly cooked, fresh, and served at the required quality. Monitor grilling temperature and cooking time to prevent undercooking or overcooking. Maintain proper portion sizes and minimize product wastage. Prepare and arrange ingredients required for grilling before service. Maintain cleanliness and hygiene of the grill area, equipment, and work surfaces. Follow all food safety, health, and hygiene standards at all times. Properly store and handle raw and cooked food to prevent contamination. Monitor the availability of grilling ingredients and report shortages to the Supervisor. Ensure grilling equipment and utensils are properly cleaned and maintained after use. Work closely with the Grill Supervisor and other kitchen team members to ensure smooth operations. Perform any other duties assigned by the Supervisor or Management. Requirements Minimum of SSCE or equivalent qualification. Previous experience as a Griller, Suya Griller, or in a similar kitchen role is an advantage. Good knowledge of grilling techniques and food safety practices. Ability to work in a fast-paced restaurant environment. Good attention to detail and ability to follow recipes and instructions. Ability to work effectively as part of a team.
2 hours ago
Domeo Resources International (DRI)
Abuja, nigeria
Main Function The Grill Supervisor will oversee grill station operations, supervise grill staff, and ensure consistent food quality, hygiene compliance, and efficient kitchen service. The ideal candidate should possess strong culinary skills and hospitality kitchen management experience. Role Responsibilities Grill Operations Management: Supervise daily grill station activities and food preparation. Ensure food quality, taste consistency, and presentation standards. Monitor food preparation timelines and service efficiency. Ensure compliance with food safety and hygiene procedures. Team Leadership and Supervision: Supervise and coordinate grillers and kitchen assistants. Train staff on food preparation and operational procedures. Monitor staff performance and enforce kitchen standards. Promote teamwork and operational efficiency. Inventory and Cost Control: Monitor inventory usage and grill supplies. Minimize food wastage and support cost control measures. Report stock shortages and operational issues promptly. Qualifications and Requirements Education and Certifications: Culinary qualification, OND, HND, or related hospitality certification. Food safety certification will be an added advantage. Applicants must reside in calabar Experience: 3 - 6 years' experience in kitchen or grill operations. Must have strong experience in restaurant, lounge, hotel, or hospitality kitchen environments. Proven experience supervising kitchen staff. Skills: Culinary and Leadership Skills: Strong grilling and food preparation expertise. Good leadership and kitchen supervision skills. Ability to work under pressure in high-volume operations. Organizational and Communication Skills: Strong attention to detail and hygiene standards. Excellent teamwork and communication skills. Professional appearance and conduct.
2 months ago
Cross River, nigeria
Main Function The Grill Supervisor will oversee grill station operations, supervise grill staff, and ensure consistent food quality, hygiene compliance, and efficient kitchen service. The ideal candidate should possess strong culinary skills and hospitality kitchen management experience. Role Responsibilities Grill Operations Management: Supervise daily grill station activities and food preparation Ensure food quality, taste consistency, and presentation standards Monitor food preparation timelines and service efficiency Ensure compliance with food safety and hygiene procedures Team Leadership and Supervision: Supervise and coordinate grillers and kitchen assistants Train staff on food preparation and operational procedures Monitor staff performance and enforce kitchen standards Promote teamwork and operational efficiency Inventory and Cost Control: Monitor inventory usage and grill supplies Minimize food wastage and support cost control measures Report stock shortages and operational issues promptly Qualifications and Requirements Education and Certifications Culinary qualification, OND, HND, or related hospitality certification Food safety certification will be an added advantage Experience 3 - 6 years' experience in kitchen or grill operations Must have strong experience in restaurant, lounge, hotel, or hospitality kitchen environments Proven experience supervising kitchen staff Skills: Culinary and Leadership Skills Strong grilling and food preparation expertise Good leadership and kitchen supervision skills Ability to work under pressure in high-volume operations Organizational and Communication Skills Strong attention to detail and hygiene standards Excellent teamwork and communication skills Professional appearance and conduct