Food & Beverage Manager At Ngong Hills Hotel

Ufanisi Resorts Food & Beverage Manager

Trianum Hotels Food & Beverage Manager

Key Qualifications Key Qualifications Degree or Diploma in Food & Beverage Operations 3–5 years’ supervisory or management experience in F&B within a large hotel or resort Strong customer care skills and attention to detail Proficient in Micros Fidelio and MS OfficeKey Responsibilities Key Responsibilities Supervise all catering outlets within budget Oversee food production and manage F&B staff Control costs and protect profit margins Ensure hygiene, health, and liquorlicensing compliance

Reef Hotel Mombasa Food & Beverage Manager

Food & Beverage Manager At Reef Hotel Mombasa

Great hospitality starts with great people. Reef Hotel Mombasa is looking for talented, passionate professionals to join our team and grow with us. If you're ready to bring your expertise, creativity and leadership to a vibrant coastal hotel, we'd love to hear from you.

Gelian Hotel Machakos Assistant Food & Beverage Manager

Qualifications & Skills Qualifications & Skills Diploma or Degree in Hospitality Management or related field. Minimum 3 years’ experience in food & beverage management within a 4* or 5* hotel environment. Strong knowledge of restaurant, bar and banqueting operations. Excellent leadership, communication and problemsolving skills.

Food & Beverage Manager At Nomad Beach Resort

The Food & Beverage Manager oversees the full front-of-house F&B operation across Nomad Beach Resort and Nomad Private Villas. This is a hands-on role managing the beachfront restaurant, bars, private dining, events, and villa service. The role is highly visible during service, leading the team from the floor and ensuring consistently high standards across all outlets. Key Responsibilities F&B Operations & Guest Experience Oversee daily front-of-house operations across all outlets and villas. Ensure all areas are properly staffed, prepared, and supervised. Maintain high standards of service, cleanliness, and presentation. Be present and active during key service periods. Oversee restaurant service, private dining, events, and special experiences. Ensure guest needs, dietary requirements, and special occasions are well managed. Work closely with the Executive Chef for smooth service delivery. Team Leadership Lead, train, and develop the F&B team. Prepare staff rosters based on business needs. Run service briefings and maintain strong product knowledge across the team. Ensure high standards of grooming, conduct, and guest interaction. Maintain appropriate staffing across all service periods. Wine, Beverage & Controls Maintain wine and beverage service standards and cellar organisation. Manage stock control, stocktakes, wastage, and breakages. Ensure accurate POS use, billing, and cash handling. Drive beverage sales through product knowledge and upselling. Work with Chef, Stores, and Finance on purchasing and cost control. Key Attributes Proven F&B management experience in a quality restaurant, resort, or hotel. Experience managing high-volume and multi-outlet operations. Hands-on, visible, and confident in a busy environment. Strong leadership and people-management skills. Excellent guest service and communication skills. Good wine and beverage knowledge. Strong understanding of F&B controls and stock management. Commercially aware, organised, and calm under pressure. Experience in fine dining, private dining, or events is an advantage. Hospitality qualification is an advantage but not essential. Strong written and spoken English. Salary: $1500-$2000+ accommodation Benefits shared on application. Start date: as soon as possible