Key Qualifications
Key Qualifications
Degree or Diploma in Food & Beverage Operations
3–5 years’ supervisory or management experience in F&B within a large hotel or resort
Strong customer care skills and attention to detail
Proficient in Micros Fidelio and MS OfficeKey Responsibilities
Key Responsibilities
Supervise all catering outlets within budget
Oversee food production and manage F&B staff
Control costs and protect profit margins
Ensure hygiene, health, and liquorlicensing compliance
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