We are looking for a hardworking and passionate Cook to join our hospitality team.
The successful candidate will be responsible for preparing healthy, delicious, and well-presented meals while maintaining high standards of cleanliness and food safety.
The ideal candidate for this position must be living around Yaba, Surulere, Idi-Araba-Mushin axis.
Key Responsibilities
Prepare and cook meals according to the required menu.
Ensure food is fresh, properly prepared, and well presented.
Plan meals and assist with menu preparation when required.
Purchase or assist in purchasing food ingredients and kitchen supplies.
Maintain cleanliness and hygiene in the kitchen and cooking area.
Properly store food items and monitor ingredients to avoid waste.
Ensure kitchen equipment and utensils are properly cleaned and maintained.
Follow food safety and hygiene standards.
Prepare meals on time according to the daily schedule.
Monitor food stock and report items that need to be replenished.
Perform other kitchen-related duties as assigned.
Requirements
The ideal candidate must possess an HND / B.Sc Degree in any field (Catering/Hospitality certificate is an advantage)
Minimum of 3 years' experience as a Cook, preferably in a guest house, hotel, or restaurant.
Previous experience as a Cook is required.
Good knowledge of Nigerian and Continental cuisine.
Ability to prepare meals for individuals or groups.
Honest, reliable, and hardworking.
Good communication skills.
Ability to follow instructions and work as part of a team
Strong sense of cleanliness, hygiene, and organization
Flexibility to work shifts, weekends, and holidays.