Hospitality

Chef De Partie (cdp) At Yellowdoor Hotels

YellowDoor Hotels·Abuja, nigeria·Full Time·Part-time
HospitalityFull TimePart-time
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At YellowDoor Hotels in Abuja, you'll take charge of rotating kitchen sections serving restaurant guests and events. You'll keep dishes consistent when service gets busy and help 3 - 4 junior cooks improve. This is an on-site role with rotating shifts, including weekends. Base pay is monthly.

Your Mission

  • Run rotating sections for restaurant and event service.
  • Prepare and plate dishes to agreed recipes, quality and ticket-time standards.
  • Keep assigned stations clean, stocked and ready before service.
  • Monitor portions, stock shortages and avoidable waste.
  • Coach 3 - 4 junior cooks on prep and hygiene standards.

What You Bring

Must-have:

  • 2 - 3 years as a CDP or in a similar role
  • Recipe and plating consistency
  • Food hygiene and safety
  • Peak-period service
  • Section stock control
  • Junior-cook supervision

Nice-to-have:

  • Culinary training or certification

The Non-Negotiables:

  • Cannot work rotating shifts, including weekends.
  • Cannot demonstrate measurable improvements in junior cooks' work.
  • Compromises on food hygiene or accountability during busy service.

The Purpose of This Role:

  • Keep restaurant and event service moving across rotating sections while maintaining dish quality, safe stations, controlled stock use and strong junior-cook performance.

Key skills

Professional Certificate
Apply Now

At a glance

Company

YellowDoor Hotels

Location

Abuja, nigeria

Employment

Full Time

Experience

Valid until

Not specified

Created

October 5, 2026

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