Hospitality

Cook At Severin Sea Lodge

Severin Sea Lodge·Taita Taveta, kenya·Full Time·Part-time
HospitalityFull TimePart-time
-

In this role you cook to a consistent luxury standard: mise en place is ready, dishes are right, and service stays calm. You work as part of the kitchen team under the Head Chef. This is a live-in role with rotational leave.

Tasks

  • Prepare and cook dishes to a consistent luxury standard.
  • Cover hot kitchen / entremetier work: soups, vegetables, eggs, sides, and vegetarian plates.
  • Keep mise en place, timing, and presentation tight for breakfast, lunch, and dinner.
  • Honour dietary needs and special requests as briefed.
  • Follow food safety, hygiene, and portion-control standards.
  • Support other kitchen stations and bush dining when required.
  • Keep your section clean, organised, and ready for the next service.
  • Protect stock, equipment, and a professional kitchen atmosphere.

Requirements

  • At least 2 years as a cook in a 4-star or 5-star hotel, lodge, or safari camp.
  • Accurate, hygienic work under service pressure.
  • Fluent English, spoken and written.
  • Willing to live in at camp, work rotating kitchen shifts (including early mornings, evenings, weekends, and public holidays), and follow a rotational leave pattern.
  • Calm, team-first, and reliable on standards and integrity.

Benefits

  • Work in a renowned luxury safari camp inside Tsavo West National Park.
  • A hands-on cook role in a high-standard kitchen team.
  • Career growth within Severin Hotels.
  • Competitive live-in package aligned with experience, including rotational leave.

Key skills

BA/BSc/HND

At a glance

Company

Severin Sea Lodge

Location

Taita Taveta, kenya

Employment

Full Time

Experience

Valid until

Not specified

Created

September 23, 2026

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