Job Description
Key responsibilities:
Qualifications
Company
Accor
Location
Nairobi, kenya
Employment
Full Time
Experience
Valid until
Not specified
Created
September 16, 2026
Peoplelink Consultants Ltd
Responsbilities Assist in the preparation and cooking of menu items according to recipes and standards. Prepare ingredients, including washing, peeling, chopping, and portioning. Maintain cleanliness and organization workstations and kitchen equipment. Follow food safety, hygiene, and sanitation regulations. Store food items correctly and monitor stock levels. Assist with receiving and inspecting deliveries. Support senior chefs during service periods. Minimize food wastage and ensure efficient use of ingredients. Participate in kitchen cleaning schedules and closing procedures. Learn and develop culinary skills under the guidance of senior kitchen staff. Requirements Certificate or Diploma in Culinary Arts, Hospitality, or related field preferred. Previous kitchen experience is an advantage but not mandatory. Basic knowledge of food preparation techniques and kitchen equipment. Understanding of food safety and hygiene standards. Ability to work in a fast-paced environment. Good communication and teamwork skills. Flexibility to work shifts, weekends, and public holidays. Physical stamina to stand for extended periods and lift kitchen supplies.
6 days ago
Sawari Hospitality Solutions
About the Role We are seeking a talented and motivated individual to join our culinary team as a Commis Chef within a luxury 5-star hotel environment. The ideal candidate will have a passion for culinary excellence, a strong foundation in theoretical and practical kitchen operations, and a commitment to delivering memorable dining experiences to all guests. Key Responsibilities Food Preparation: Assist in the preparation of high-quality dishes under the guidance of senior chefs. Follow recipes, portion controls, and presentation specifications to ensure consistency. Inventory Control: Receive and inspect ingredients to ensure freshness and quality. Assist in the proper storage and organization of all food items in accordance with health and safety standards. Cooking Techniques: Develop skills in various cooking techniques. Work with different kitchen equipment and tools to enhance culinary proficiency. Team Collaboration: Work closely and communicate efficiently with the kitchen sections to ensure a smooth workflow during service. Manage designated stations in the kitchen, ensuring all components are ready for service. Quality Control: Assist in maintaining high standards of food quality, taste, and presentation. Strictly follow recipes and cooking techniques provided by the executive and sous chefs. Participate in instructional trainings, tastings, and evaluations to refine culinary techniques. Cleanliness and Sanitation: Adhere to proper hygiene and sanitation practices, including regular handwashing and wearing appropriate protective gear. Contribute to the cleanliness of the kitchen, equipment, and workspaces. Menu Development Support: Provide support in the development and execution of new menu items and special dishes. Contribute creative ideas to enhance the overall dining experience. Adaptability: Adapt to changes in the kitchen environment and respond positively to feedback and constructive criticism. Demonstrate a willingness to learn and grow in the culinary field. Requirements Previous experience as a Commis Chef in an upscale hotel or fine dining restaurant is preferred. Culinary degree, diploma, or equivalent culinary training. Strong knowledge of culinary techniques, food safety, and sanitation practices. A keen eye for detail and meticulous execution of outlined recipes. Ability to stand for extended periods and lift up to 25 kilograms. Ability to work efficiently in a high-pressure, fast-paced environment. Basic knowledge of food safety and sanitation practices. Excellent teamwork and communication skills. Flexibility to work evenings, weekends, and holidays as per the business needs.
8 days ago
About the role We are recruiting for a company building a contemporary Neapolitan style pizza restaurant in Nairobi with a casual atmosphere and bar. We're looking for best-in-class chefs and hospitality staff. This is a full-time, on-site role, working as the Head Chef's right hand. You'll lead the kitchen during service, build and enforce the systems that keep our pizza consistent, and develop the team. We want someone with sharp standards, strong leadership, and a deep respect for Neapolitan pizza and quality ingredients. Responsibilities Support the Head Chef in running day-to-day kitchen operations Build, implement, and refine SOPs across dough, prep, and station setup Maintain and improve standards across every dish that leaves the pass Train, mentor, and supervise pizzaioli, demi CDPs, and commis chefs Oversee daily prep and dough management to keep service smooth Monitor food costs, portion control, and wastage Support with kitchen ordering, stock levels, and supplier relationships Ensure food safety and hygiene compliance Coordinate with front of house to keep service flowing Assist with menu development and testing Skills Proven experience as a Sous Chef, or strong senior CDP ready to step up Strong knowledge of Neapolitan pizza, or willingness to master it Strong leadership skills, experience building and developing teams Experience implementing SOPs and operational standards Solid understanding of kitchen costs, waste, and portion control Experience with stock management and ordering Tech- and systems-forward Strong communicator with kitchen and leadership Integrity and accountability Requirements added by the job poster 2+ years of work experience with Culinary Arts
a month ago
Peoplelink Consultants
kenya
Job SummaryOur client is hiring a Shop Attendant to support skincare and beauty product sales.Requirements Job Summary Requirements Experience in sales, retail, beauty, or customer service is an advantage. Strong communication and customer service skills. Confident and presentable personality. Passion for skincare and beauty products. Organized, selfdriven, and targetoriented. Comfortable appearing on TikTok/social media content. Ability to upsell and close sales.
3 months ago
CJ’s Restaurant
Key Responsibilities Key Responsibilities Prep Hero: Station stocking, chopping, butchering, and sauce prep. Service Sync: Cooking in coordination for simultaneous, highquality output. Safety Guardian: Daily HACCP compliance and strict sanitation control. Kitchen Discipline: Inventory management, station cleanup, and professional teamwork.Requirements for Appointment Requirements for Appointment Fresh culinary graduates are highly encouraged to apply. Added advantage: One (1) year of finedining chef experience. Culinary school degree/diploma. Eager to learn and ready to put in the effort. Strong foundational culinary skills. Keen interest in sanitation and organization. Expert multitasking ability. Ability to thrive in a highpressure environment.