Key Responsibilities
Key Responsibilities
Prep Hero: Station stocking, chopping, butchering, and sauce prep.
Service Sync: Cooking in coordination for simultaneous, highquality output.
Safety Guardian: Daily HACCP compliance and strict sanitation control.
Kitchen Discipline: Inventory management, station cleanup, and professional teamwork.Requirements for Appointment
Requirements for Appointment
Fresh culinary graduates are highly encouraged to apply.
Added advantage: One (1) year of finedining chef experience.
Culinary school degree/diploma.
Eager to learn and ready to put in the effort.
Strong foundational culinary skills.
Keen interest in sanitation and organization.
Expert multitasking ability.
Ability to thrive in a highpressure environment.
Please use the job title as the subject line of your email.