We are seeking a skilled and passionate Chef de Partie (CDP) - Pizza to join our kitchen team in Victoria Island, Lagos.
The ideal candidate will be responsible for preparing and cooking high-quality pizzas, ensuring consistency, maintaining food safety standards, and delivering an excellent dining experience.
Key Responsibilities
Prepare and cook a variety of pizzas according to established recipes and quality standards.
Prepare pizza dough, sauces, and toppings.
Ensure food is prepared and presented consistently.
Maintain cleanliness and hygiene of the pizza station and kitchen area.
Monitor inventory levels and report stock requirements.
Adhere to food safety and sanitation regulations.
Minimize food wastage and support cost-control initiatives.
Work closely with other kitchen staff to ensure efficient operations.
Requirements
Minimum of 2 years' experience as a Pizza Chef or Chef de Partie (Pizza).
Culinary certification is an added advantage.
Strong knowledge of pizza preparation, dough handling, and baking techniques.
Ability to work efficiently in a fast-paced kitchen environment.
Good understanding of food safety and hygiene standards.