Hospitality

Waiter At Whispers Art Haus

Whispers Art Haus·Abuja, nigeria·Full Time·Onsite
HospitalityFull TimeOnsite
-

Requirements

  • Relevant experience in the respective role is an advantage.
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment.
  • A positive attitude and team spirit.

Why Join Us?

  • A supportive and professional work environment
  • Opportunities for growth and development
  • Competitive compensation based on experience and role.
Apply Now
Send your CV along with a cover letter tohr@whispersarthaus.com

Please use the job title as the subject line of your email.

At a glance

Company

Whispers Art Haus

Location

Abuja, nigeria

Employment

Full Time

Work style

Onsite

Experience

Valid until

Not specified

Created

September 21, 2026

More opportunities

Similar roles you might like

Hotel Waiter / Waitress At Hotel Capitol

Hotel Capitol

Lagos, nigeria

full-time

Responsibilities / Job Description Handles guests' bills and invoices in a good quality service manner. Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation. To be familiar with all food and beverage items on the outlet menu. To prepare the outlet for operation, including setting and resetting tables, light cleaning, and other assigned tasks. To take food and beverage orders from guests, upselling wherever possible. To utilize the outlet point-of-sales system as prescribed To ensure that all sales are properly recorded, follow the prescribed procedures for ordering, voiding, or correcting items. To serve food and beverages according to the standards established. To clear tables and remove dirty dishes to the dish area. To complete opening and closing duties as assigned. To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients. To follow the presentation guidelines as established by the Management Serves food and beverages to guests according to prescribed service standards and procedures of room service with emphasis on speed and accuracy. Reports to the Restaurant Supervisor at the start of the shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments, and complaints. Accomplishes and forwards the captain's order slip to the kitchen for orders of food and for drinks to the supervisor, or does so efficiently and correctly. Familiarize with all food and beverage items in the menu, items on promotions and daily special menu, their ingredients, method of preparation, portion size, and presentation to be able to deliver ideal service maximizing guest satisfaction. Requirements Candidates should possess a minimum of an SSCE Candidates should reside within the Akute, Ojodu, Ikeja, Agege, Ogba, axis.

20 hours ago

Waiter / Waitress At Hotel Capitol

Hotel Capitol

Lagos, nigeria

full-time

Responsibilities / Job Description Handles guests' bills and invoices in a good quality service manner. Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation. To be familiar with all food and beverage items on the outlet menu. To prepare the outlet for operation, including setting and resetting tables, light cleaning, and other assigned tasks. To take food and beverage orders from guests, upselling wherever possible. To utilize the outlet point-of-sales system as prescribed To ensure that all sales are properly recorded, follow the prescribed procedures for ordering, voiding, or correcting items. To serve food and beverages according to the standards established. To clear tables and remove dirty dishes to the dish area. To complete opening and closing duties as assigned. To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients. To follow the presentation guidelines as established by the Management Serves food and beverages to guests according to prescribed service standards and procedures of room service with emphasis on speed and accuracy. Reports to the Restaurant Supervisor at the start of the shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments, and complaints. Accomplishes and forwards the captain's order slip to the kitchen for orders of food and for drinks to the supervisor, or does so efficiently and correctly. Familiarize with all food and beverage items in the menu, items on promotions and daily special menu, their ingredients, method of preparation, portion size, and presentation to be able to deliver ideal service maximizing guest satisfaction. Requirements Candidates should possess a minimum of an SSCE Candidates should reside within the Akute, Ojodu, Ikeja, Agege, Ogba, axis.

15 days ago