Key Qualifications
Key Qualifications
Diploma or Degree in Hospitality Management
5–7 years’ housekeeping operations experience, with 2–3 years in a supervisory or managerial role
Strong knowledge of cleaning standards, safety, and inventory control
Budget management experienceKey Responsibilities
Key Responsibilities
Lead housekeeping planning to maintain cleanliness standards
Recruit, train, and supervise the housekeeping and laundry team
Manage departmental budget, linen, and supplies inventory
Coordinate with Front Office and Maintenance departments
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