Key Qualifications
Key Qualifications
Degree or Diploma in Food & Beverage Production
4 years’ work experience in food production, with at least 1 year in a supervisory role
Strong culinary flair and interpersonal skillsKey Responsibilities
Key Responsibilities
Lead daytoday kitchen operations and uphold culinary standards
Develop and standardize menus and recipes
Supervise, train, and develop the kitchen team
Monitor food costs, stock levels, and wastage
Please use the job title as the subject line of your email.