Qualifications
Qualifications
Certificate or Diploma in Hospitality or Food & Beverage Service.
Minimum of two (2) years’ experience in a reputable restaurant or 4/5star hotel.
Strong communication and customer service skills.
Positive, detailoriented, and able to work under pressure.
Flexible to work shifts, weekends, and public holidays.Key Responsibilities
Key Responsibilities
Welcome guests and deliver attentive service.
Take and serve orders accurately and promptly.
Recommend menu items with confidence.
Maintain clean, wellpresented dining areas.
Coordinate with Kitchen and Bar teams.
Handle guest requests and concerns professionally.
Follow food safety, hygiene, and service standards.