What We Are Looking For
What We Are Looking For
At least 3+ years of relevant Storekeeper experience, preferably within hotel, restaurant or hospitality operations.
Degree or Diploma in Purchasing & Supplies Management, Supply Chain Management, Logistics, Procurement, Business Administration, Hospitality Management or related.
Practical knowledge of inventory control and stock management.
Experience with receiving, storage and issuing procedures.
Experience working with LPOs, GRNs, requisitions, invoices and stock documentation.
Handson experience using materials or inventory management systems.
Good working knowledge of Microsoft Office, particularly Excel.
Strong numerical ability.
Ability to reconcile physical stock against system records.
Strong planning and organisational skills.
Good analytical and problemsolving capability.
Strong attention to detail.
Sound judgement and common sense.
Good written and verbal communication.
Ability to work with Finance, Procurement, Culinary, Food & Beverage and other operational teams.
Ability to work efficiently in a fastpaced hospitality environment.