Fedics is looking for a Supervisor in the Catering facility, in the absence of the Catering Manager to manage staff, ensure they achieve their full potential and to reach the higest level of service is provided to all customers.
Duties & Responsibilities
Assist with the responsibility and management of this contract when & where needed
Oversee the efficient running of the unit
Supervising employees and ensuring duties and tasks under your control are covered by staff available
Ensure preparation, presentation, hygiene and service standards are maintained
Assisting with all aspects of unit administration
Maintaining of all Fedics standards and controls
To provide the financial controller with daily costings
Oversee stock and ensure compliance within company policy and procedures
Analyse and pre-empt client needs and possible complaints
Skills and Competencies
Skills:
Strong judgement and problem solving skills
Interpersonal skills
Communication skills:
Verbal/written
Organising/Planning skills
Computer literate Competencies:
Customer Centric
Productivity driven
Cost awareness & Business acumen
Well organised and motivated self-starter
High energy levels & Tsebo Retail
Qualifications
Matric
Minimum 2 - 3 years' of work experience on a supervisory level - Essential
Knowledge of stock issues, costing and controls
Knowledge of Fedics Hygiene & Quality Standards - Advantageous
Must have previous/current experience in Healthcare