The required job holder should have ample experience in Front-of-House operations in the Hospitality industry, especially in upscale establishments.
He should have excellent knowledge of customer service, staff scheduling, food safety, quality, and compliance.
He must possess proven supervisory experience in a restaurant, cafe, or hotel environment, and the ability to work long shifts, standing/walking for extended periods.
Other Skills:
Proficiency with POS systems and office software; strong leadership and communication skills, conflict resolution and problem-solving abilities.