Manage the overall operations and financial performance of a forecourt convenience store, including FMCG, deli and food-to-go, driving sales, profitability, stock control and customer service.
Requirements
Matric / Grade 12
Diploma/Degree in Retail Management, Business, Commerce or a related field advantageous
Minimum 5 years’ FMCG or convenience retail experience, including at least 3 years in a store or management role
3–5 years’ FMCG procurement or buying experience, including supplier negotiations
Proven experience managing a store P&L and achieving sales and gross profit targets
Experience in deli, fresh food or food-to-go operations advantageous
Strong knowledge of stock control, replenishment, stocktakes, shrinkage and wastage management
Knowledge of food safety, hygiene and Halaal compliance
Experience managing and developing teams, including merchandisers
Proficiency in POS, stock management systems and MS Office, particularly Excel
Strong commercial, financial, leadership and negotiation skills
Results-driven, hands-on and able to work under pressure
Willing to work Monday to Saturday from midday, with flexibility as required