A Luxury Game Lodge in Kruger National Park is looking for an experienced Sous Chef to join its culinary team.
The successful candidate will support the Head Chef with food preparation, kitchen supervision and service standards, taking charge of the kitchen in the Head Chef's absence.
Duties:
Plan and coordinate food preparation and supervise kitchen staff.
Manage kitchen operations in the Head Chef's absence.
Assist with menu planning and ensure sufficient stock is available at the required quality and quantity.
Coordinate kitchen orders to ensure dishes are prepared for the correct tables.
Check every dish leaving the kitchen for quality, presentation and correct temperature.
Assist with budget preparation and achieving budgeted gross profit.
Maintain accurate staff schedules, leave rosters and attendance registers.
Complete daily and monthly kitchen administration accurately and on time.
Enforce hygiene and health and safety standards among kitchen and service staff.
Promote staff morale and a safe working environment.
Assist with staff training and disciplinary processes.
Requirements:
Matric / NQF Level 4.
Relevant culinary qualification advantageous.
At least 2 years' experience in a similar role.
Previous experience within a 5-star lodge preferred.
Proficiency in Microsoft Office.
Strong kitchen supervision and organisational skills.
A commitment to food quality, presentation and consistent service standards.
Ability to lead the kitchen team in the Head Chef's absence.