Zmo 19800 - Chef De Partie (5-star)

Professional Career Services

Hoedspruit, Mpumalanga, south-africa

Employer Description High-end luxury Game Lodge in Limpopo Job Description Our client is seeking a Chef de Partie to join the culinary team at an award-winning luxury safari lodge in a private game reserve. You will work closely with the Senior Sous Chefs, taking ownership of your section during preparation and service. This is a hands-on role for someone who is confident in the kitchen, takes pride in their plating and keeps their station calm, clean and organized. You will also guide and support junior team members. Key Responsibilities: Run your section during preparation and service, ensuring dishes are prepared to recipe and sent out on time Maintain consistent food quality, portion control, plating and presentation across all services Prepare mise en place to the required standard before every service Support menu preparation, seasonal menu updates and daily specials Accommodate guest-specific requests, including dietary requirements and special occasions Train, coach and supervise Commis chefs and junior kitchen staff on your section Ensure ingredients are used responsibly, stored correctly, labelled and rotated according to stock control procedures Assist with stock takes, ordering and wastage control, and report any shortages or variances Uphold all hygiene, health, food safety and sanitation requirements at all times Keep your section, equipment and workstation clean, organized and ready for service Report maintenance issues, equipment faults and safety risks promptly Communicate clearly with the Senior Sous Chef and with Front of House to support a seamless guest experience Step up to cover for the Senior Sous Chef or Sous Chef when required Maintain a professional appearance and conduct at all times Qualifications Culinary Qualification Minimum 3 years' professional kitchen experience At least 2 years as a Chef de Partie, or 3 years as a Demi Chef de Partie with proven readiness to step up Experience in a lodge, hotel, restaurant or luxury hospitality environment Experience supervising or training Commis and junior staff 5-Star Luxury lodge or fine dining experience Valid driver's license (advantageous) Willingness to work flexible hours, including weekends, public holidays and split shifts Skills Strong food safety, hygiene and kitchen organization knowledge Proven ability to run a section and maintain consistent standards Good communication and teamwork skills Strong, refined cooking and plating skills across multiple sections (hot, cold, pastry or butchery, depending on the section) Sound knowledge of knife skills, sauces, stocks, and classical and modern techniques Good understanding of stock control, rotation, ordering and wastage control Salary/Package Salary is negotiable depending on qualifications and experience Benefits Accommodation Meals on duty

7 days ago

Chef De Partie

Kendrick Recruitment

Western Cape, south-africa

full-time

Salary: R11,627 - Negotiable depending on experience Kendrick Recruitment is seeking an experienced and passionate Chef de Partie to join a prestigious luxury contemporary restaurant in Cape Town. This is an exciting opportunity for a talented chef to become part of a professional culinary team focused on delivering refined dishes and an exceptional dining experience. Key Responsibilities: Prepare, cook and present dishes to the required high standard and according to the restaurant's specifications. Take responsibility for a designated section within the kitchen. Maintain consistently high standards of food quality, presentation and portion control. Work closely with the Sous Chef and senior kitchen team to ensure smooth service. Assist with menu preparation, mise en place and daily kitchen operations. Ensure all food preparation areas, equipment and utensils are kept clean and hygienic. Maintain excellent standards of food safety, hygiene and kitchen organisation. Monitor stock levels and minimise waste through effective preparation and portion control. Support and guide junior kitchen team members where required. Remain calm and organised during busy service periods while maintaining attention to detail. Requirements: Previous experience as a Chef de Partie within a high-end restaurant or luxury hospitality environment. Relevant culinary qualification would be advantageous. Strong knowledge of contemporary cuisine and professional kitchen practices. Excellent attention to detail and a passion for food. Ability to work efficiently under pressure within a fast-paced kitchen. Strong communication and teamwork skills. A professional attitude with a willingness to learn and develop. Ability to maintain consistently high standards of hygiene and food safety.

7 days ago

Head Chef

Helderberg Personnel

Western Cape, south-africa

full-time

Responsibilities Include But Are Not Limited To: Creating and developing menus for the various food offerings, ensuring they reflect the specified style and cuisine of each entity Costing all dishes accurately and submitting costings within agreed deadlines Developing customised menus for Estate functions and events Ensuring all kitchen staff are thoroughly trained in the preparation and execution of the menu Training and guiding staff on the correct preparation and presentation of all food offerings Leading, motivating and managing the kitchen team to maintain consistently high standards Managing food costs and expenses in line with agreed budgets Overseeing the ordering of all food stock and ensuring appropriate stock levels are maintained Conducting accurate monthly stock counts and ensuring effective stock control Maintaining strong and professional relationships with suppliers Ensuring impeccable standards of food preparation, health, safety and hygiene at all times Monitoring the quality, consistency and presentation of all dishes leaving the kitchen Ensuring efficient kitchen operations within a busy hospitality environment Maintaining a high focus on customer satisfaction and culinary excellence Leading by example through a hands-on approach, professionalism, reliability and a strong work ethic Criteria Proven experience as a Head Chef or Sous Chef within a busy, upmarket establishment, ideally catering for approximately 80 covers Excellent culinary skills with a particular flair and passion for Italian cuisine Experience in an open-kitchen environment will be advantageous Strong menu development and food-costing knowledge Proven experience managing food costs, stock control and supplier relationships Excellent leadership skills with the ability to motivate, develop and discipline a small kitchen team Strong organisational skills with excellent attention to detail High focus on customer satisfaction and consistently maintaining quality standards Impeccable health, food safety and hygiene standards Honest, hardworking, enthusiastic and reliable Impeccable sense of responsibility with the ability to take ownership of the kitchen operation Ability to remain calm, organised and effective in a busy, high-pressure environment

23 days ago

Sous Chef

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