Hospitality

Sous Chef

Fancourt·Western Cape, south-africa·Full Time·Part-time
HospitalityFull TimePart-time
-Closes Oct 21, 2026

Requirements:

The successful candidate will have:

  • Grade 12 or equivalent;
  • A three-year Chef's Diploma from an internationally recognised institution;
  • At least six years' experience in the culinary industry, including a minimum of three years' experience as a Sous Chef in a recognised five-star hotel or resort environment;
  • Strong knowledge of food production, menu development and culinary trends;
  • Good interpersonal and communication skills;
  • An understanding of food costing, budgeting, stock management and operational efficiencies;
  • The ability to lead, motivate and develop a team while maintaining high standards of performance and service;
  • Computer literacy in MS Office.
  • Working knowledge of SAP and an understanding of financial management principles will be advantageous.

Key Responsibilities:

The Sous Chef will assist with the effective management of culinary operations, ensuring exceptional food quality, innovative product offerings, cost control and compliance with Fancourt's five-star standards. Duties will include, but are not limited to:

  • Keeping abreast of culinary industry trends, emerging dining preferences and innovative food concepts;
  • Supporting the development, testing and analysis of recipes, including determining menu prices based on food, labour and overhead costs;
  • Developing special product offerings that maximise stock utilisation and make effective use of slow-moving stock;
  • Coordinating the planning, budgeting and purchasing activities for food operations to promote efficient and cost-effective service delivery;
  • Monitoring and controlling resources, assisting with expenditure management and identifying opportunities to improve operational efficiencies;
  • Assisting with the management and coordination of food production, food service, banqueting, catering and back-of-house operations;
  • Maintaining consistently high standards of food quality, presentation, hygiene and service across all hotel outlets and restaurants;
  • Contributing to continuous product development to ensure that Fancourt's culinary offering remains innovative and aligned with changing guest expectations;
  • Providing guidance and direction to team members, including training, coaching, mentoring and the setting and monitoring of performance standards;
  • Addressing performance concerns and implementing appropriate disciplinary measures in accordance with company procedures;
  • Ensuring compliance with all applicable SHEQ (Safety, Health, Environment and Quality) and FCS requirements within each kitchen division;
  • Working closely with the culinary and food and beverage management teams to ensure seamless operations and an exceptional guest experience.

Important Information:

Candidates must:

  • Have their own accommodation in George or the surrounding areas;
  • Be willing and able to work shifts, weekends and public holidays;
  • Be comfortable working flexible hours according to operational requirements;
  • Be physically and mentally fit to perform the normal responsibilities associated with the position;
  • Be willing to assist with additional duties and projects as required.

Closing date:

18 October 2026

Key skills

MatricNational Diploma
Apply Now

At a glance

Company

Fancourt

Location

Western Cape, south-africa

Employment

Full Time

Experience

Valid until

October 21, 2026

Created

October 15, 2026

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