Hospitality

Sous Chef At Joes & Eves

Joes & Eves·Lagos, nigeria·Full Time·Onsite
HospitalityFull TimeOnsite
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Description

  • The ideal candidate must have practical experience preparing a variety of intercontinental dishes and be able to support the Head Chef in maintaining high kitchen standards.

Key Responsibilities

  • Prepare and present a wide variety of intercontinental dishes to a high standard.
  • Experience preparing Intercontinental dishes such as Chicken Alfredo, Lasagna, Spaghetti Bolognese, Chicken Cordon Bleu, Beef Steak with Pepper Sauce, Seafood Pasta, Grilled Chicken, Fish & Chips, Risotto, Caesar Salad, and gourmet burgers. e.t.c
  • Assist the Head Chef with daily kitchen operations and food production.
  • Supervise kitchen staff and ensure recipes and portion sizes are followed.
  • Maintain high standards of food quality, presentation, hygiene, and sanitation.
  • Assist with stock management and minimise food wastage.
  • Ability to work efficiently under pressure in a busy kitchen environment.
  • Good teamwork, communication, and organisational skills.

Requirements

  • Minimum of an OND / HND / Bachelor's Degree in Culinary Arts, Hospitality Management, Catering, Food Production, or a related field.
  • Professional culinary training or relevant certifications will be an added advantage.

Benefits

  • Salary: N200,000 net monthly
  • Accommodation: Provided.

Key skills

ONDBA/BSc/HND
Apply Now
Send your CV along with a cover letter torecruitment@joesandeves.com

Please use the job title as the subject line of your email.

At a glance

Company

Joes & Eves

Location

Lagos, nigeria

Employment

Full Time

Work style

Onsite

Experience

Valid until

Not specified

Created

October 2, 2026

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