Above Lifestyle is a premium service restaurant, lounge and club located in Lekki, Ikotun and Abuja.
We are recruiting to fill the position below:
Job Title: Sous Chef
Location: Ikotun, Lagos Employment Type: Full-time
Sous Chef Duties and Responsibilities
A sous chef is responsible for providing supportive leadership to kitchen staff throughout food service.
Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation.
Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff:
Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.