Shift Production Supervisor At Rotic Aluminium Extrusion

Shift Production Supervisor Seasoning Factory At Johnvents Foods Limited

Job Summary We are seeking an experienced and results-driven Shift Production Supervisor to oversee daily production activities in our seasoning manufacturing plant. The successful candidate will ensure efficient production operations, product quality compliance, safety adherence, and effective workforce supervision to achieve production targets. Key Responsibilities Production Operations: Supervise daily production activities to meet output targets Monitor machine performance and production efficiency Ensure proper operation of blending, cubing, wrapping, and packaging machines Ensure timely availability of raw and packaging materials Ensure proper reconciliation of materials and reduction of MUV Quality & Compliance: Ensure products meet required quality specifications and standards Maintain compliance with GMP, hygiene, and food safety procedures Monitor product wastage and implement waste reduction initiatives Ensure accurate production documentation and reporting Team Management: Assign tasks and monitor employee performance Conduct shift briefings and maintain discipline on the production floor Support training and development of production staff Safety & Maintenance: Enforce safety regulations and proper use of PPE Ensure proper housekeeping and sanitation of production areas Report machine faults and coordinate with maintenance personnel Continuous Improvement: Identify opportunities for process improvement Support initiatives aimed at improving productivity and reducing downtime Monitor production performance and recommend corrective actions where necessary Requirements B.Sc/HND in Basic Sciences, Food Science & Technology, or related field 3 - 5 years' relevant working experience in a manufacturing environment Strong knowledge of seasoning production processes and production operations Understanding of production planning, line balancing, and process optimization Knowledge of preventive and autonomous maintenance practices Strong understanding of food safety, GMP, and quality management systems Experience with production KPIs such as OEE, yield, waste, downtime, and efficiency Strong leadership, communication, and team management skills Proficiency in Microsoft Office applications including Word, Excel, and PowerPoint Good analytical, problem-solving, and reporting skills Required Competencies: Ability to supervise production equipment operation and troubleshooting Strong understanding of reconciliation and management of MUV Ability to prepare production, downtime, and shift reports Excellent interpersonal and communication skills Leadership and accountability Strong attention to detail, discipline, and integrity Good time management and organizational skills Project management capability.