Shift Leader: Production

Job Advert Summary

• Oversee the processing procedures in the Process Production.

Requirements

• National Diploma / Degree
• 4 - 6 years Production experience within the FMCG/Food manufacturing Industry
• 4 - 6 years Supervisory of staff / people management
• Business English: Fluent
• Computer literacy (Basic)
• Able to work shifts/weekends/public holidays

Competencies

• Coach and develop people
• Ability to influence
• Proactive and action orientated
• Maintains high standards
• Build high performing teams
• Collaborate with others to achieve a common objective
• Managing people for performance
• Thinking and reasoning logically
• Communicate effectively.

Duties and Responsibilities

Ensure quality assurance

• Apply quality assurance to the process and ensure integrity of the product
• Control inputs and outputs of the manufacturing process
• Ensure good manufacturing practices (GMP) are in place and adhered to
• Maintain good housekeeping (5S)

Ensure correct use of equipment

• Conduct first-line maintenance and inspections

Oversee the processing and packaging of product

• Follow standard operating procedure (SOP)
• Ensure cleaning in place (CIP) procedures are followed

Manage staff

• Ensure optimal utilisation of staff
• Apply consistent discipline
• Train and develop staff
• Conduct meetings and ensure effective communication to all
• Establish continuous improvement practices
• Liaise and communicate with management in all departments
• Provide leadership and training to artisans.
• Set objectives, manage and measure performance of subordinates

Deadline:15th November,2026