We’re looking for an experienced, hands-on Service Department Manager to oversee a high-volume, multi-department environment. Based in Springbok.
This role requires a strong leader with solid financial acumen, a passion for food excellence, and the ability to manage operations efficiently under pressure.
Key Responsibilities:
Operations: Oversee Bakery.
Profitability: Drive GP% through strict recipe adherence and waste management.
Planning: Ensure accurate production planning aligned to sales demand.
Control: Manage ordering, inventory, and shrinkage within all departments.
Development: Train and develop staff on processes and service excellence.
Requirements:
Grade 12/Matric
Relevant Diploma in Retail/Bakery/Food Services is advantageous.
3–5 Years Experience in a multi-department food environment – Wholesale & Retail.
Financial Acumen: Experience managing GP, COS, waste, and budgets.