High-End Restaurant in Cape Town is looking for an experienced and creative Senior Pastry Chef to lead its pastry section.
The successful candidate will oversee the preparation of exceptional desserts, pastries, breads and baked goods, while supporting the Head Chef and developing the pastry team.
Duties:
Manage daily pastry operations and ensure readiness before each service.
Prepare and present desserts, pastries, breads and baked goods according to approved recipes and presentation standards.
Maintain consistent quality, portion control and attention to detail.
Supervise junior pastry chefs, allocate tasks and provide practical training.
Assist with seasonal menu development and new dessert concepts.
Assist with ingredient ordering, stock control and inventory management.
Apply first-in, first-out stock rotation and minimise ingredient wastage.
Maintain a clean, organised and safe pastry kitchen.
Ensure compliance with food safety, hygiene and health and safety standards.
Monitor equipment care and report maintenance concerns.
Support other kitchen sections when required.
Requirements:
Relevant culinary or pastry qualification.
A minimum of 5 years' relevant pastry experience in a professional kitchen.
Experience working in a high-volume kitchen.
Previous experience within a reputable fine dining, semi-fine dining or luxury hospitality establishment.
Strong knowledge of pastry production, baking techniques and dessert presentation.
Excellent organisational and time management skills.
Proven ability to lead a team and work effectively under pressure.
Creativity, attention to detail and a commitment to quality.
Strong communication, teamwork and problem-solving skills.