Senior Cook / Senior Assistant Waiter I - 2 Posts At Kisii University

Job Description

For appointment to this grade, an Officer must have:

• Cumulative service period of twelve (12) years' relevant work experience, three (3) of which should be at the grade of Senior Cook/Senior Waiter Assistant II or in a comparable position;
• Diploma in any of the following disciplines: Institutional Management, Hospitality, Hotel & Restaurant Management and Home Economics or its equivalent from an accredited examination body;
• Higher Diploma in any of the following disciplines: Institutional Management, Hospitality, Hotel & Restaurant Management and Home Economics or its equivalent from an accredited examination body;
• Food handling certificate;
• Certificate in Supervisory Course lasting not less than two (2) weeks from a recognised and accredited institution; and
• Demonstrated merit and ability as reflected in work performance and results.