Someone who shares the same passions that we do - delicious meals created, proper resource management, presentation specifications and building fantastic kitchen team.
Qualifications:
Age 28 years and above
Minimum 3 years' experience in a busy institution
Training in Food Production from a reputable institution
Knowledge of various cooking methods (grilling, baking, boiling etc.)
Executes her/his duties accurately and on time, with minimal supervision
Flexible, with a great attitude, good communication skills