We are seeking an experienced Salami / Dry-Cured Production Supervisor to oversee and coordinate production operations within a food manufacturing environment. The ideal candidate must have hands-on experience in salami production and dry-curing processes, with the ability to manage production activities, maintain quality standards, and ensure food safety compliance.Key Responsibilities
Supervise and coordinate daily salami and dry-cured meat production activities.
Oversee curing, fermentation, drying, and maturation processes.
Ensure production targets, quality standards, and deadlines are met.
Monitor product quality, consistency, and food safety standards.
Ensure compliance with hygiene, HACCP, and food safety procedures.
Manage and supervise production staff, including task allocation and performance monitoring.
Monitor raw materials, stock levels, and production waste.
Identify and resolve production issues to minimise downtime and waste.
Maintain accurate production records and reports.
Ensure equipment, work areas, and production facilities meet hygiene and safety requirements.
Proven experience in salami production and dry-cured meat manufacturing.
Previous supervisory experience in a food production environment.
Strong knowledge of curing, fermentation, drying, and meat processing techniques.
Knowledge of food safety, hygiene, and quality control standards.
Ability to manage production teams and meet operational targets.
Strong organisational, problem-solving, and communication skills.
Desired Skills:
Salami / Dry-Cured Production Supervisor
Salami / Dry-Cured Production Supervisor
Salami / Dry-Cured Production Supervisor