Hospitality

Restaurant Manager

Fadac Resources·Lagos, nigeria·Full Time·Onsite
HospitalityFull TimeOnsite
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Job Summary

  • We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations, lead the restaurant team, and ensure excellent customer service and operational efficiency.

Key Responsibilities

  • Oversee daily restaurant operations and ensure smooth service delivery.
  • Lead, supervise, and motivate staff to achieve operational targets.
  • Monitor service quality, hygiene, and safety standards.
  • Prepare operational reports and maintain proper documentation.
  • Handle customer concerns and resolve operational issues promptly.

Requirements

  • Minimum of HND/B.Sc. in any discipline.
  • Minimum of 3 years’ experience as a Shift Manager, Assistant Manager, or Restaurant Manager in an F&B or QSR environment.
  • Not more than 35 years old.
  • Excellent communication and interpersonal skills.
  • Strong report-writing and leadership skills.

Salary

  • N170,000 monthly net + 30k monthly bonus and HMO.

 

Key skills

BA/BSc/HND
Apply Now
Send your CV along with a cover letter toebuka.o@fadacresources.com

Please use the job title as the subject line of your email.

At a glance

Company

Fadac Resources

Location

Lagos, nigeria

Employment

Full Time

Work style

Onsite

Experience

Valid until

Not specified

Created

October 6, 2026

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