Restaurant Floor Manager: Stellenbosch Iconic Wine Farm

Overview

• We have dynamic opportunity for a Restaurant Floor  Manager on an iconic Wine Farm in the Stellenbosch Winelands.  The Eatery is known for its Farm-to-plate dining experiences and is focused on quality produce. 
• We are looking for a driven Restaurant Floor Manager with at least 3 years of quality management experience, a stable track record, excellent communication skills, fluent English essential (spoken and written), Afrikaans spoken beneficial.  Individuals need to be service centric with a strong ability to manage and lead a team effectively. 

The Role

• The role requires candidates to have their own reliable transport and valid driver’s license. 
• The key role is to oversee and manage a busy restaurant operation. This well supported restaurant operates Breakfast and Lunch daily. 

Position Requirements

• A relevant Hospitality qualification beneficial
• Grade 12
• Minimum of 3 years quality restaurant management experience
• Fluent in English (Afrikaans spoken beneficial)
• Reliable transport essential