We are currently looking for versatile, intelligent and energetic restaurant cashiersand cooks with passion for delivering outstanding service to join our professional and friendly team.
This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.
Job Summary
As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.
Key Responsibilities
Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
Ensures sales entries are correctly entered and receipts are issued to customer
Maintain excellent level of hygiene at all the time
Must be knowledgeable about the company products
Must possess suggestive selling skills
Qualifications
Minimum of SSCE
Maximum of OND
Experience in the hospitality industry could be an added advantage but not compulsory
Must be between 18-25 years old
Must be able to work in a team environment
Must reside in or be able to work in Itire, Surulere.