Restaurant Attendants

EDUCATIONAL QUALIFICATIONS

• Minimum of SSCE/WAEC, OND, HND, or BSc in Hospitality Management, Tourism, Business Administration, or a related field.

WORK EXPERIENCE

• Minimum of 1 year in a restaurant, hotel, or guest service role.

ADDITIONAL REQUIREMENTS

• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.
• Professional appearance, good interpersonal skills and a positive attitude.
• Flexibility to work shifts, weekends and public holidays.